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Food Service Director (FSD) ensures that appropriate nutritional care for every resident is developed and carried through by ensuring new patient assessments, medical records charting, resident Plan of Care conference attendance, diet order auditing, and food intake monitoring take place.
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Dash In, a proud division of the Wills Group family of brands, is now Great Place to Work Certified and Fortune's Best Workplace in Retail, and we’re on the lookout for a business-oriented, people-driven, food-loving Food Service Manager.
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Interns are given broad exposure to a variety of issues, including but not limited to: Municipal Planning & Zoning; Grassroots, Community-Driven Policymaking; Environmental & Climate Justice; Urban Agriculture; Equitable-Food Oriented Economic Development (EFOD); Institutional Food Procurement; Food Systems Data & Mapping; Local, National, & International Food Law & Policy.
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Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product. Provide service to cocktail and food servers in a timely manner. The position is responsible for assisting the kitchen and food servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost.
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The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets. - 2 years food and beverage management experience at an upscale restaurant, resort, or private club.
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Sodexo Energy and Resources is seeking a Food Production Manager 2 for an offshore Oil & Gas client. This Food Production manager will report to the General Manager and manage a staff of approximately 15 employees.
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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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A Back of House (Kitchen) Chick-fil-A team member performs food preparation duties. Daytime | Evening| Flexible Scheduling | Sunday's Off | Full-time| Part-time | College Scholarships | Advancement Opportunities | Medical/Dental/Vision | Free Food | Fun Work Environment.
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We are looking to add a motivated, effective food service director to our Cura Hospitality team in Newton. Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food.
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The Pool & Beach Food Runner reports to the Pool & Beach Leadership Team and serves guest needs by assisting the Pool & Beach Service Attendant with delivery of food from kitchen and completing guest requests.
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Work includes but not limited to communicating verbally and in writing; comprehend and abide by verbal and written instructions; input and comprehend computer data; secure and maintain equipment; read, comprehend and calculate menus; observe sanitary food handling practices; instruct and supervise offenders; understand food nutritional values; inventory and rotate stock; complete CPR, firearms and unarmed self-defense training.
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Road Runner Harley-Davidson, a subsidiary of RumbleOn , has an immediate opening for a dependable and outgoing Lot Tech; capable of moving and arranging Motorcycles in our showroom and lot. Road Runner Harley-Davidson Lot tech does not mind being on their feet most of the day, is a team player that will jump in and help with whatever task needs to be done.
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The Food Service Aide is responsible for full service of breakfast and lunch as prescribed by USDA/CACFP regulations, Head Start Program Performance Standards, Vermont Child Care Licensing Regulations for Center-Based Child Care and Preschool Programs and the NAEYC Code of Ethical Conduct.
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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Allergen & Food Safety Awareness.
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Title: food runner Company: Stein
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