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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$25.96 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position reports to the Assistant Food & Beverage Manager KEY RESPONSIBILITIES: Greet and serve guests in an energetic and friendly fashion. Share creative ideas with the Food & Beverage Supervisor.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Job Title: Food & Beverage Manager Location: Palm Beach, FL About the Role: Gecko Hospitality is proud to partner with a historic luxury boutique hotel in Palm Beach, FL, to find an exceptional Food & Beverage Manager.
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The Assistant Food & Beverage Manager assists in overseeing the various food and beverage outlets in the hotel/resort, which include the Westbank Grill, Ascent Lounge, The Handle Bar, Room Service and Banquets.
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About the Job: Glen Oaks Country Club is recruiting for a Food & Beverage Manager to join our team! Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high-volume upscale food & beverage operation.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview: The Food & Beverage Manager is responsible for overseeing the successful operation and administration of all food and beverage related departments to include: all restaurants, bar/lounges, room service outlets, and banquets (if applicable.
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High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations.
$29.81 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This individual is responsible for our customers’ food and beverage service experience on the course. A Beverage Cart Attendant will be responsible for stocking beverage carts with cold drinks, alcoholic beverages, and snacks such as: canned beers, sodas, bottled water, and sports drinks.
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The Food and Beverage Supervisor at the Courtyard by Marriott Norfolk will be responsible for supervising food and beverage operations and delivering an excellent guest experience.
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The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. The Food and Beverage Manager at the DoubleTree by Hilton Minneapolis Downtown will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Food & Beverage Supervisor , you’ll be instrumental in assisting the Food and Beverage Manager in overseeing the front-of-house operations of all outlets, while maintaining brand standards and maximizing profitability.
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Shaner and Buffalo Marriott at LECOM HARBORCENTER is seeking a Food & Beverage Supervisor who will help train and lead the restaurant staff, as well as generate reports and assist with projects as assigned by the Food & Beverage Manager and/or General Manager.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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Perform human resource management tasks as directed by the Food & Beverage Manager. Document and report to Food & Beverage Manager all incidents-of interest involving F & B employees and customers related to safety, security, service, products and performance.
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Title: food beverage manager Company: Staybridge Suites Des Moines Downtown
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