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Position requires at least 2 years previous Food and Beverage and Bar Management experience. Drive very competitive cocktail/beverage program within the bar alongside the bar team working with current trends and ensuring all materials are driven through PR and Marketing.
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If you enjoy food & inventory management, guiding team members, and thriving in a dynamic and fast-paced environment, our Food & Beverage Manager position may be a great fit for you.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$30.29 - $37.02 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
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Reporting to the Director of Operations, the Food & Beverage Manager ensures the profitability of the above locations by effectively managing all business aspects such as: licensing, vendor relations, inventory, product selection and procurement, managing staffing, reconciling budgets, setting goals, and supporting special events.
$66,000 - $89,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. The Food & Beverage Manager works in the kitchen where food is prepared and served.
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The Beverage Manager will maintain and execute the standards of service for the outlets, assuring success for the guest experience. Act as a point of contact for social media and PR opportunities to promote the Hewing Lounge, Rooftop and/or Beverage program at Hewing.
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The Food & Beverage Manager is responsible for overseeing the successful operation and administration of all food and beverage related departments to include: all restaurants, bar/lounges, room service outlets, and banquets (if applicable.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The Food & Beverage Manager will report to the Director of Operations, Banquets and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Food and Beverage Manager reports to the Visitor Center's General Manager, partners with Distillery Leadership, and leads the Bar and Kitchen staff. The Food and Beverage Manager is one of the essential leaders in guiding the Visitor Center of the Distillery's frontlines.
$57,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. NPosition Type Management JOB SUMMARY Assists with supervising food and beverage/culinary daily operations.
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Montauk Yacht Club is seeking a motivated, service-driven Food & Beverage Manager to join the team at our 107-room luxury property within the iconic Hamptons in New York. We offer competitive wages, flexible scheduling, growth opportunities, discounts across our entire portfolio, a comprehensive benefits offering including health and wellness perks, and a fun, exciting environment.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Title: and beverage manager Company: Staybridge Suites Des Moines Downtown
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