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Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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Assist with the direction, training, and monitoring performance of kitchen staff. Set on Marathon's waterfront, Faro Blanco Resort & Yacht Club is easily identifiable by its historic lighthouse.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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Oversee maintenance program, upkeep, repairs and cleanliness of the kitchen; ensure Chick-fil-A Laplace is always “Back Stage Tour” ready during business hours. We are looking for an experienced Kitchen Director to join our team at Chick-fil-A.
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These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. N Position Type Non-Management POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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At Chick-fil-A Bloomington our Kitchen Team Member role is for those who will foster an environment of excellence in the preparation and presentation of food safely, quickly and efficiently, with the key aim of delivering a remarkable customer experience.
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Then, Chick-fil-A Mayfield is the place for you!
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Under the direction of the Chef, plans and supervises daily operations of a kitchen in an effort to provide a positive guest experience. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry’s Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton’s – The Steakhouse, McCormick’s & Schmick’s and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony’s, Grotto and more.
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Previous kitchen or food service experience is beneficial, but not required (we train!) Are you passionate about delivering top-quality food and contributing to a dynamic kitchen team? Stock and replenish ingredients and kitchen supplies as needed.
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At Chick-fil-A, the Kitchen Food Prep team member role is more than just a job, it's an opportunity. Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director.
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As a Kitchen Team Member, you will get to prepare crave-able food, in a timely manner, that meets or exceeds Chick-fil-A quality requirements. Be knowledgeable of all kitchen stations, including fries, breading, assembling, boards, machines, food prep.
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English Oaks Convalescent and Rehabilitation Hospital, a Generations Healthcare facility, is in search of a Kitchen Supervisor to join our team. Kitchen Supervisor - Full Time - $22.00 - 25.00 Per Hour.
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Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Title: kitchen Company: Southshore Lagoon
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