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Kitchen Supervisor
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- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Assist with the direction, training, and monitoring performance of kitchen staff.
- Minimum one year of experience as a line cook; prior supervisory experience preferred.
- Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.
- We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management.
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