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Sodexo is seeking for Food Production Manager 2 at MedStar Franklin Square in Baltimore, MD. MedStar Franklin Square Medical Center, a member of MedStar Health, is a hospital located in the Rosedale area of eastern Baltimore County, Maryland.
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Sodexo is seeking a Patient Service Manager 2 at Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. This strategic food service leader will direct and manage the patient feeding operations at this hospital with an average census of 400 patients.
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The Food Production Manager will be responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention for the Company. Sodexo is seeking a Food Production Manager 2 at Abbott Northwestern Hospital in Minneapolis, MN.
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As a Food Service Manager, you will impact our business by offering strategic insights and executing on them to grow our best-in-class guest experience teams and working in collaboration with the management team.
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Sodexo is seeking a Food Production Manager 1 for Kentucky State University located in Frankfort, Kentucky. This Food Production Manager will work hand in hand with the Executive Chef. Relocation assistance is available for this position.
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Provides instruction and course/program management in the overall knowledge and application of kitchen management with front and back of the house skills of the food service industry Education and Experience:Minimum Bachelor's degree in a related area andtwo years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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One of Global Partner's subsidiaries, Subway, an American Fast Food Franchise store that primarily sells sandwiches, are looking for a Food Service Manager. Responsible for the efficient execution of all fresh food and food service programs in compliance with corporate and regulatory guidelines and supporting the Store Manager in all facets of running the store.
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Arrowhead Stadium - Concessions Manager - Food & Beverage - Job Details | Compass Group (compassgroupcareers.com) As a Concessions Manager (entry level manager), you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests.
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At least a year of food service management in healthcare or senior living preferred. Certified Dietary Manager/CDM or Dietetic Technician, Registered DTR is required? Works with your staff to create nutritious and premier quality food for your residents under the direction of a Regional Culinary Director and with contribution from the Registered Dietitian.
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ICF is growing, and we are hiring a Senior International Survey Manager to manage food security population-based surveys (PBS) around the world. Broad familiarity with subject matter related to food security, gender, poverty reduction, nutrition, agriculture development, natural resources management, resilience, HIV, and/or vulnerable populations.
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Records and monitors food and equipment temperatures, reporting problems to Head Cook Center Director, and/or Nutrition Manager. Works closely with Head Cook and Nutrition Manager in the planning and coordination of daily food preparation, production, and cooking of meals, to ensure consistent standards of high quality in all aspects of food handling; including meals, temperatures, taste, appearance and plate waste.
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As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you will cultivate relationships, develop new business, and provide innovative solutions to our customers, helping them to achieve their goals and, in return, yours.
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As a Senior Food & Beverage Manager, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.
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Outside Food Sales Representative. This includes pursuing new customers, deepening and strengthening existing customer relationships, and sales territory management. Sales Territory Management.
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food management manager jobs Title: concessions manager Company: Sodexo
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