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Successful completion of EVSC Food and Nutrition Manager's Training Program and a food safety certification class. The employee must occasionally lift and/or move up to 50 pounds such as milk crates, frozen foods, canned food, etc.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.
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Maintains a current Food Handler's card and alcohol service permit if required by state or local government. Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.
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General knowledge of food safety standards including basic HACCP practice and cold-chain integrity, transporting of perishable foods, and maintain Serv-Safe certification. As the Food Service Sales Manager, you will be responsible for developing and promoting our food service initiatives by working with local sales groups to educate and advise current and potential customers on how to enter the foodservice business or improve their current foodservice offering.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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The Food & Beverage Manager is responsible for managing the daily operations of the food and beverage operation, including guest service, accountancy, inventory, safety, and employee management tasks.
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Warehouse management systems (WMS), safety regulations (OSHA, etc.) Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia.
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This Safety manager position is located in South Florida at a designated construction site and will report to the Director of Environmental Health and Safety. The Safety Manager will be responsible for assisting in the implementation of the company safety, health, and environmental program at the project level.
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Flint Hills Resources has a strong safety presence in the refining and chemical industries and desires to strengthen its performance by further developing our safety team. As a Health and Safety Specialist, you will be directly responsible for the support and oversight of one or more Safety programs at the Pine Bend Refinery.
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The position requires a minimum of five years of safety and industrial hygiene experience with CSP, CIH, CHMM or equivalent certification and a Bachelor's degree in occupational safety, industrial engineering or related field of study required.
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Job Description We are currently seeking a District Food Safety Manager supporting operations for supporting District within: MGM, Jet Blue Park, and Fenway Park. The District Food Safety Manager will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety and risk control programs, processes, and procedures to protect people, property, environment, and company assets.
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Research areas include bio-based materials, renewable energy, urban and agricultural water management, food processing and safety, digital agriculture, remote sensing, controlled environment agriculture, indoor air quality, waste recycling, and agricultural health and safety.
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Plant Safety Manager. The Safety Manager is responsible for leadership, team development and all aspects of developing and implementing health and safety plans, enforcing policies, and evaluating practices and facilities to ensure compliance with legal regulations.
$96,800 - $127,050 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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High school or equivalent with Hy-Vee food safety training and Food Safety Certified. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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food safety jobs Title: plant manager Company: Smithfield Foods
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