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Assist the Assistant Director of Food and Beverage with the management, direction and organization of banquet activities in order to ensure a successful function and repeat business. Post all banquet checks at end of day and turn in to Night Audit.
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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ABOUT THE POSITION If you're passionate about providing first class service and have the desire to expand your food and beverage knowledge, then the Banquet Server position will be a great fit for you.
$13 - $16 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
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About the Role of Banquet Cook :The Banquet Cook will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
TemporaryExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
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Must be either a graduate from a culinary school with 4 years previous Sous Chef or higher experience in banquet operation, preferably a luxury hotel banquet operation. 5 years prior Banquet Chef experience.
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Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and pot of cafeteria shelf. Promote teamwork between kitchen and banquet kitchen.
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Banquet Captain Assistant Banquet Manager Banquet Manager. Opportunity: Banquet Server. Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
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The Banquet Chef facilitates food production and provides leadership and management for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to; maintains control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation.
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Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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The Lead Banquet Server will help plan, oversee, and execute our events under the direction of the Banquet Manager and Assistant Banquet Manager. The DoubleTree by Hilton Manchester Downtown is seeking a full time Lead Banquet Server to be part of our exceptional banquet team.
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Perform any other duties as requested by the Banquet Manager, Senior. Ensures that guest safety is of paramount consideration in the set-up of the room and in the arrangement and performance of all banquet food service.
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Hotel: La Vista Embassy SuitesBanquet CaptainFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Banquet Captain with a Primary Focus on Supervising the Banquet Server Team. Get To Know Us: The La Vista Embassy Suites & Conference Center, located in La Vista, Nebraska, just off I-80, is a full-service hotel and conference center with 257 well-appointed suites and a vast 60,000 square feet of meeting space.
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The Assistant Branch Manager is a key role, responsible for overseeing daily operations of the Geotechnical, Environmental, Building Inspection, and Construction Services Departments within a branch office, as well as supervising branch personnel.
Full-timeExpandApply NowActive JobUpdated 5 days ago
Title: assistant banquet manager Company: Sheraton Los Angeles San Gabriel
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