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The Head Cook position is a part time position working 30 hours a week during group weeks and 20 hours per week during group breaks. The Head Cook is responsible for developing, managing, cooking, and monitoring of evening meals for clients receiving bereavement services at Judi's House.
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REQUIRED QUALIFICATIONS: Minimum of a High School Diploma required Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred Must have ServSafe Certification upon hire Must have Certified Food Manager (CFPM) upon hire CERTIFICATES/LICENSES/ REGISTRATIONS: ServSafe Certification Certified Food Manager (CFPM) Job Posted by ApplicantPro.
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1 Fastest growing flushable wipe brand in B&M Retail (IRI Syndicated Data) AND AMZ.
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We emphasize digital marketing, so our Head of Marketing should be digitally savvy, have 5 or more years of experience within the Aesthetic industry, and understand how to turn clients into Raving Fans.
$100,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under direction of the Aquatics Manager and related management team, the Head Lifeguard is responsible for the supervision of staff and operations of assigned City aquatics facilities as designated by the Aquatics Manager or Aquatics Specialist.
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All Head Lifeguards will uphold the same work standards and skills as those of a staff lifeguard in addition to the aforementioned responsibilities/duties. TEMP - Head Lifeguard. Safety and rescue equipment, small hand tools for minor pool maintenance, Microsoft Office (Word, Power Point, and Outlook), phone/walkie - talkie, chemical test kit, pool vacuum, electric pressure washer, various pool cleaning materials, golf cart.
$13.5 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Head Teller is responsible for coordinating customer service functions within the branch, including monitoring customer flow, operating the teller drawer, researching and resolving complex customer service matters, and ensuring operational excellence and compliance within the branch.
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Location The Ritz-Carlton Naples Tiburon, 2600 Tiburon Drive, Naples, Florida, United States VIEW ON MAP
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Northern Tier High Adventure Base of Ely, MN is looking to hire a Seasonal Summer Head Cook/ Kitchen Manager. This seasonal Head Cook/ Kitchen Manager position starts at $18/hour and we provide all staff with food and housing upon request.
$1,900 - $2,100 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Head Carpenter is the backbone of the Scene Shop. This position supports the productions and students in the fabrication, load-in, and strike of all scenic elements for School of Theater, Center for New Performance and other special events.
$35.75 - $48.83 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently seeking a dedicated and experienced Head Football Equipment Manager to oversee all aspects of equipment management, including ordering, inventory control, and ensuring the safety and quality of our football equipment.
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Led by the Chief Information Security Officer, Digital Security's vision is to become the partner and enabler for business and engineering by working collaboratively with others to embed security in business hygiene and engineering DNA to strengthen our cyber resilience.
$205,000 - $235,750 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Beloit Sky Carp, The Single-A Affiliate of the Miami Marlins are looking for a full-time Head Groundskeeper. The Head Groundskeeper manages the department budget and procurement process within established guidelines.
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Cook meals 3 meals a day and healthy snack and quick meal options for crew members. The cook prepares a meal plan based on the duration of the voyage that includes providing a balanced diet and good variety.
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We are in search of a Line Cook to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. We are looking for culinary passionate individuals to join our Timberriffic team as a Cook: Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
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Title: head cook Company: Shamieh Bakery Deli
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