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Shade Hotel Redondo Beach is looking for a part time flexible & friendly Banquet Houseman, Banquet Server and Banquet Meeting Concierge to join our team.
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The Banquet Cook will maintain organization, cleanliness and sanitation of work areas and equipment and is a part of kitchen production for all banquets and events. The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY. Our hotel places you centrally located to some of Buffalo's premier attractions.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating requirements for all banquet functions. Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
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Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. Conducts monthly department meetings with the Banquet team.
$62,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D. C. on Pennsylvania Avenue, as a Banquet Cook on the Culinary Team! Banquet Cook - Waldorf Astoria Washington DC.
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The Banquet manager will be tasked with working closely alongside the Banquet Director, Food and Beverage Manager and the Director of Food and Beverage to ensure member satisfaction. Works closely with Banquet Director on projects in various areas including but not limited to areas such as stewarding, inventory, uniforms control, and linens.
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17/hour Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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Job Description: We currently have an immediate opening for a Banquet Server. As a Banquet Server, you could fill an important role in providing quality service to a diverse range of guests while contributing to the creation of many successful event operations.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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REPORTS TO: Food & Beverage Manager and/or Banquet Captain. Reports any customer concerns and/or complaints to Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
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Assists the Executive Sous Chef/Banquet Chef with the training of line cooks and with the preparation of: Weekly work schedules and daily break schedules for the pantry staff. Supervised by the Executive Sous Chef/Banquet Chef.
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Coordinate setup and service of banquet functions with kitchen staff for both buffets and plated service. Responsible for entering billing information into Delphi, creating banquet checks, ringing checks into the Point Of Sale system, and getting checks signed by the authorized signer for the group.
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Breaks down tables and banquet equipment after each event. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.
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Title: banquet cook Company: Shade Hotel Redondo Beach
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