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The Banquet Manager is concerned with the strategic management of the Banquet Department, in line with prescribed Hilton Worldwide and hotel policies and procedures. A Banquet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members.
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Checks the maintenance of all equipment in the dining rooms or event space and reports any deficiencies to the Clubhouse Manager. Attends weekly meetings as scheduled by the Clubhouse Manager.
$52,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develops detailed plans for each catered event in conjunction with the Club’s function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
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Join our team and with us welcome the world to Park City. Job DescriptionTo properly and accurately setup and service group meetings, reception, buffet and plated banquet function, resort owner functions and Line/In House timeshare Sales F&B supports operation s including off-site catering.
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Classic Events Banquets and Catering is seeking an experienced Banquet Bartenders for their Foundry Suites Banquet facility! The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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OVG Hospitality, a leading food service provider located at McCormick Place Convention Center has an immediate opening for a Banquet Manager. Meet with Catering Sales Manager to determine proper floor plans, meeting notes and equipment needs prior to each function.
$65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Responsibilities Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
$6 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview Banquet Server A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget’s continuing effort to deliver outstanding guest service.
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The Banquet Lead Cook follows safe food handling and service practices and works closely with the Banquet chef and the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars.
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Overview Assist the Outlet and Banquet Manager in the planning and management of the Restaurant, Room Service and in the serving of guests during banquet functions in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARYThe Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
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The Banquet Attendant at the Hilton Garden Inn Minneapolis University Area is responsible for set up, breakdown, cleaning of banquet supplies, and upkeep during the event of Banquet functions in the meeting space.
$17 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Provides a high level of cooperation and communication with all allied Departments of the Club. Communicates with Bar Manager, ACMs, and Clubhouse Manager all Member dining experiences to help promote the best possible services throughout the Clubhouse.
$16.75 - $18.75 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: banquet sales manager Company: Scotch And Sirloin Steakhouse
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