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The Food & Beverage Manager will report directly to the General Manager. The Food & Beverage Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels.
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The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. The Food & Beverage Manager works in the kitchen where food is prepared and served.
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The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience. In 2020, Round One is projected to open 10 new entertainment centers across the US. By delivering excellent customer service to all-age groups, Round One has continued to succeed in becoming one of the fastest growing entertainment companies in America, with the help of all of our passionate bowling, amusement, food & beverage, cleaning, and mechanic staff.
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The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs.
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The beverage cart attendant must be reliable, have excellent customer service skills with the ability to communicate on a friendly level. The beverage cart attendant is responsible for loading the beverage cart at the beginning of each shift, restocking while on the course throughout the day, and unloading the cart after every shift.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
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Rosewood Miramar Beach is looking for an Assistant Food & Beverage Manager to join the Caruso Team ! Job Title Assistant Food & Beverage Manager Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary.
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As a Food & Beverage Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. Continuously move throughout the restaurant and kitchen areas to visually monitor and take action to ensure food and beverage quality and service standards are met.
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Sheraton Orlando Airport is looking for a dynamic Food & Beverage Manager to join their team! The Food & Beverage Manager is responsible for managing all F&B operations (Restaurant, Bar, Room Service, Grab & Go, and Banquets) and for delivering an excellent guest experience.
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Partner directly with the Food & Beverage product team to make data-driven decisions by applying descriptive and predictive analytics where it will have a material impact. The Food & Beverage team within Square is charged with empowering businesses of all kinds to start, run, and grow their businesses through advanced workflows, specialized products, business insights, and inclusion in the greater Square ecosystem.
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As a Food & Beverage Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of the restaurant to deliver an excellent guest experience.
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Our Safeway Denver Beverage facility is looking to add Maintenance Manager to our team. The company is publicly owned with supermarkets across the country that includes Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.
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Communicate with Director Food and Beverage, Executive Chef and Sous Chefs and order all F and B. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
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Beverage Cart Attendant Responsible for Building Relationships and Enriching Lives by providing STAR Service to Members and Guests ensuring their complete satisfaction while playing on the golf course or other designated areas.
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Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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Title: beverage manager Company: Saracen Casino Resort
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