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About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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At our 7 locations in Bath, NY, Churchville, NY, Victor, NY, Brewerton, NY, Clay, NY, Fulton, NY, and Nichols, NY, you will find a comfortable place to browse, specialized RV service and fully stocked parts and accessories stores.
$30,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager. Job Title: Food Service Manager. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
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The Food Server Assistant is primarily responsible primarily for supporting the Restaurant/Lounge Server in creating a seamless guest experience. Responsibilities also include problem solving and interacting with the guests to provide a excellent customer service across the outlet.
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Reports To:Food Service Manager / Assistant Food Service Manager. Due to Bristol Farms’ goals and structure, the Food Service Shift Supervisor should also be open to growth and expansion.
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Under the direct supervision of Food Service Director. Performs general food service/warehouse duties at Coastal Center. Ability to maintain food service records and prepare written reports.
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The FIC will complement the capabilities and expertise of the Global Food Innovation Center facility on the CSU Fort Collins campus, utilizing an end-to-end suite of product innovation facilities that will feature pilot product development labs for meat, dairy and produce, a culinary development kitchen, and consumer research spaces including sensory testing booths and focus group rooms.
$50,000 - $55,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a(an) Food Service Assistant with HCA Florida Kendall Hospital you can be a part of an organization that is devoted to giving back! We are looking for an enthusiastic Food Service Assistant to help us reach our goals.
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Culinary school diploma or degree in food service management or related field preferred. Train workers in food preparation, and in service, sanitation, and safety procedures.
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One (1) year of relevant dishwashing, school lunch, catering, or institutional school lunch, restaurant, café/deli, catering, or institutional food service experience. If you are interested in joining our team of dynamic individuals, we strongly encourage you to apply for our Food Service Worker position.
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The Food Service Aide is responsible for full service of breakfast and lunch as prescribed by USDA/CACFP regulations, Head Start Program Performance Standards, Vermont Child Care Licensing Regulations for Center-Based Child Care and Preschool Programs and the NAEYC Code of Ethical Conduct.
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Works closely with Special Events Manager to assist with coordination, planning, and execution of all aspects of food service for special events to the highest standards. Job Summary: Directly responsible for the oversight of the daily operations of the Food & Beverage department to include onboard kitchen, First Class food service, Crown Class service, and Concessions.
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Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology.
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The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio. Serve food and beverages and clear tables following service etiquette and facility procedures.
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Our ideal Food Service Supervisor excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Essential Functions/Core Responsibilities Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
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Title: food service assistant Company: San Diego City College
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