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Receives Take Out orders from Food Runner kitchen staff, checks for accuracy, and addresses any inaccuracies. Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes and preparing all items for the bar.
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Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant. Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
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Ruths Chris Steak House is an Equal Opportunity Employer. Prepares beverages for the service staff only upon receipt of a computer beverage ticket. Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
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Performs the cashiering function for the service staff and restaurant. - Greets all bar Guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
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Takes, records and rings all food and beverage items ordered by bar guests. Observes bar Guests to ensure satisfaction with food, beverages and service; immediately recognizes and responds to any Guests needs and/or requests.
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What We Ask : Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruths Chris experience.
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Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet Bartender. Maintains and enforces seating areas as dictated by municipality and social distancing norms.
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Takes, records and rings all food and beverage items ordered by Take Out Guests. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke.
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That is the Ruths Chris experience. Correctly presents the Take Out Guest check and processes payment for all food and beverages sold. Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
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Demonstrates a Guest first mindset, placing a high priority on the Guest experience. Practices positive personal hygiene and cleanliness habits during all work shifts. Communicates to the Manager-on-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience.
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What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
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