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Minimum Education and ExperienceBachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Bachelor's Degree in Food Science or similar field required (Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) and/or minimum of 3 to 5 years' experience in a meat processing plant.
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Associate's degree in Environmental Science, Chemistry, Biology, or a related discipline, and three (3) years of experience in environmental science, epidemiology, investigation of food borne illness, public health sanitation inspections or a related field, of which one (1) year is as an Environmental Sanitarian I with the Municipality of Anchorage, or the equivalent elsewhere.
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Construction Expertise: Oversee the entire spectrum of construction activities, from initial estimates to contractor bidding processes for industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects, etc.
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The program targets diverse populations of current rising 9th-12th grade students from across the country who have displayed an interest in animal science, entomology, botany, and food safety.
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Food science and food product development, specifically with non frozen dairy/ice cream. Strong knowledge of food science, health and nutrition, food manufacturing processes, quality assurance principles, ingredient supply market, and market research practices.
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Bachelor's degree in Food Science, Biology, Microbiology, Agricultural systems, Biological engineering or related field, Graduate degree preferred. Partner with FSQA Director, Food Lawyer and other business unit leaders to scope corporate projects necessary for achieving key food safety strategies.
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Other duties as assigned Qualifications: Bachelor s degree in Food Science, Poultry Science, Engineering, or related field (Master s preferred). Senior Food Technologist - Fresh Poultry OptimizationPurpose and Scope/General Summary: As a Senior Food Technologist - Fresh Poultry Optimization, you will play a pivotal role in advancing our fresh value added poultry processing capabilities.
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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Reporting to the President of World Science U (WSU) and Executive Director of Education, the Director of Education will manage the day-to-day operation of WSU programming, including the World Science Scholars (WSS) program and related initiatives, participate in outreach to the education community; oversee program evaluation; develop creative ways to enhance offerings and guide and support the efforts of the Development team to cultivate program support.
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Auburn.edu ) College of Agriculture's Department of Poultry Science is seeking candidates for the position of Assistant Research Professor in the area of pre-harvest poultry food safety.
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Knowledge of microbiology, biology, chemistry, food science, epidemiology, soil science, entomology, and basic engineering technology as applied to environmental health practices.
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Conduct weekly field visits with suppliers and sales team to identify opportunities and present Core-Mark Food Service Programs to key customer base. Facilitate the implementation of all new and existing food programs, including but not limited to: training demonstrations, menu/recipe development, processing of all necessary documentation, securing equipment needs, and managing inventory.
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9+ years of materials science experience within the aviation industry. The Material Science Engineer is responsible for researching, developing, and selecting materials for use in aircraft components, systems, and structures.
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We seek a program manager to lead a multidisciplinary team in atmospheric science and oceanography at NOAA/STAR providing environmental product development, calibration, validation, and systems engineering support for NOAA's operational, international, and interagency satellites, including the transition of emerging capabilities into operations.
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food science jobs Title: production supervisor Company: Rich Products Corporation
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