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The UMass Amherst Department of Food Science has an exemplary undergraduate program with tracks in Food Science and Technology, Food Studies, and Culinary Science.
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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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You will be responsible for overseeing our laboratory science team focused on building novel datasets of food analytical chemistry data generated from mass spectroscopy instrumentation. Experience in the food science, pharmaceutical, and/or biotechnology sector.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Our operations in the U.S. are composed of seven operating companies: Nestlé USA, Nestlé Purina, Nespresso, Gerber, Nestlé Health Science, Nestlé Professional, and Information Technology at Nestlé all focused on our mission of ”Good Food, Good Life.” Our organization offers tremendous potential for professional growth and achievement, opportunities to make an impact on a global scale, and substantial rewards for a job well done.
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BS, MS, or PhD in chemical engineering, food science, mechanical engineering or 8+ years of a proven track record of developing and scaling up similar processing systems (food processing, textile processing, polymer science.
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Must be enrolled in a bachelor's or master's degree program with a focus on Packaging Science, Packaging Engineering, or another related field (i.e. Chemical Engineering, Mechanical Engineering, Food Science) during the 6-month co-op program.
$27 an hourFull-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
$95,400 - $123,900 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Pursuing BBA or masters in any of the following disciplines: Food Science, Meat Science, Poultry Science, Microbiology, Chemistry, Agribusiness. The Certified Group of companies includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting & Testing (ABC Testing Inc.), Microconsult Inc. and Micro Quality Labs Inc. The Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, cannabis, nicotine and hemp industries.
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Ph. D. or equivalent at the time of hire in Meat Science, Animal Science, Food Science, or closely related field. Develop strong relationships with production, processing, foodservice, and marketing segments of the meat/food industries as well as county and district extension faculty.
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Bachelor’s degree in chemistry, biochemistry, organic chemistry, food science/engineering, or related field in science. Previous experience with snack bars, protein bars, and chocolate products development and application science is highly preferred.
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You know us as the food and beverage company behind a lot of your favorites like Stouffer’s, Nesquik, Toll House, Lean Cuisine, and DiGiorno, as well as new discoveries like Sweet Earth and Essentia Water.
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Potential for effective collaboration with the Food Science Department, UMass Extension, faculty, staff, industry, non-profits, and government. A new faculty member would link efforts in these areas within the Department of Food Science with research and extension programs managed by the Center for Agriculture, Food & the Environment (CAFE), and the University.
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Executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, consumer products, pharmaceutical, life science and chemical industrial facilities.
$120,000 - $165,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Instrumentation and Controls design deliverables include developing PLC and HMI programming, instrument specifications, instrument inquiry/purchase packages, I/O List, loop drawings, control panel designs, wiring drawings, one lines, FRS, SRS.
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food science jobs Title: production supervisor Company: Resourcemfg
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