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Work with Convention Services Manager detailing upcoming functions as needed obtain guarantees confirm arrangements etc. The Convention Service Coordinator assists the Director of Sales & Marketing Convention Services Managers and Sales Managers in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team as well as light selling duties to small groups and functions.
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The Convention Services Manager is responsible for the planning, synchronizing and execution of the in-house logistics for groups utilizing convention space. Sunseeker Resort Charlotte Harbor is currently searching for a Convention Services Manager.
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Futronics, a global leading AI robotics company in stealth mode, is looking for a talented Event and International Convention Manager to join the team in Pasadena, CA. This role will be planning, organizing, and executing all in-person or virtual events for all divisions and functional groups with a primary focus on a globally recognized annual conference in the field of human-robot interaction.
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Act as Food & Beverage Manager on duty in absence of Banquet Manager & F&B General Manager. You may serve as Food & Beverage Manager-on-duty in the absence of the Banquet Manager and F&B General Manager.
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As a member of the Convention Services team, this role you will support the banquet team, conference manager team and other hotel departments by supervising and assisting the Convention Services Set-up Crew team in the completion of all set-up, breakdown and cleaning for meetings/events.
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Position Purpose: The convention services manager acts as a liaison between the customer and hotel sales person. The convention services manager will play an important role in the achievement of re-booking any group business for future dates while demonstrating effective upsell skills to obtain maximum profit.
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Provide oversight to overall Catering function as well as Catering team consisting of Catering Director and Convention Services Manager. The Director of Catering and Convention Services is responsible for maximizing catering revenue and profit for the hotel by leading the catering sales strategy for the hotel, generate revenue through his/her own account base and oversee the catering sales team.
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The MBCC is seeking a highly motivated and detail-oriented QA/QC Manager to join our team and play a crucial role in ensuring the highest standards of quality and compliance across all aspects of our operations.
$85,000 - $95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 5+ years of increasingly responsible sales experience for a convention center, hotel, destination marketing organization, or other similar public assembly or hospitality facility, including supervisory responsibility.
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Under the direction of the General Manager of the complex, this individual will oversee all Directors and assist with the management, promotion, and operation of the facility in all facets, including operations, sales, marketing, finance, food and beverage, security, IT, production, technology, partnerships, special events, community relations, sustainability, branding, and all other related departments for the Cox Business Convention Center.
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Reporting to the Community Development Director, perform professional and technical duties to lead and direct the Community Services Division which includes implementing, coordinating and overseeing management of the human service programs and services, the City's Community Development Block Grant (CDBG) Program, and diversity, equity, access, and inclusion strategies and practices.
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As a Conference Services Manager you will have the opportunity to create memorable experiences for our guests at Kona Kai Resort and Spa. This role is responsible for banquet services, and is the key liaison between the client and the hotel to provide execution and supervision of meeting and event banquet functions.
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Sends newsletters, emails, and faxes on behalf of the association at the direction of the General Manager or Director of Residences. Assists in developing and implementing property-wide initiatives that deliver products and services that create owner engagement while remaining in-line with the condominium documents.
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Acts is currently seeking qualified candidates for our Nutrition Services Manager position. Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.
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Assists with the delivery and set-up of catered services and food service areas as needed. The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Title: convention services manager Company: Renaissance Hotel Denver
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