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The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. JOB TITLE: BOH - Line Cook/Prep Cook.
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Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed. We serve simple, quality ingredients that are responsibly grown and humanely raised; our organic produce is guided by the Dirty Dozen list, and we make it easy to eat vegetarian, vegan, and/or gluten-free.
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Provide training to MCHP Mask Data Prep team on the proper use of the Calibre based OPC flow and scripts. We are looking for an experienced mask data prep engineer who enjoys working in a small team environment.
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Assists in the training for the Peer program and mentor graduates to obtain community education or job opportunities Responsibility: Work as a team member with the multidisciplinary teams of each CCHIP site Specific Duties: Stablish rapport with all the members of the multidisciplinary teams in each of the CCHIP sites that are involve in sexual health and PrEP services.
$48,000 - $51,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The coordinator's role will involve implementing HIV prevention programs activities to increase PrEP/PEP adoption and adherence and ensure proper care connections for these populations. Stay updated with the latest research and developments in the field of PrEP/PEP and HIV prevention to ensure that the program is always utilizing the most effective and up-to-date methods.
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The Principal Product Manager, AI Tax Prep role is responsible for driving the co-creation and delivery of an end-to-end product experience that revolutionizes the income tax preparation process for U.S. tax & accounting professionals.
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Job SummaryThe salad prep team member is responsible for the quality and quantity of prepared salad items. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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The Kitchen Prep reports to the Kitchen Leader (a.k.a. Head Chef) and House Leader (a.k.a. General Manager). The Kitchen Prep position is similar to a traditional Prep Cook position.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Prep Person is responsible for maintaining all aspects of the prep area and food items. Work today, and get paid today! The Melting Pot in Spokane is a great supplemental income job for those with day jobs or school.
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The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
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About the Division of Youth Services: The Division of Youth Services (DYS) provides a continuum of residential and non-residential services that encompass juvenile detention, commitment and parole.
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At Chick-fil-A Hamburg, our vision is "to be a community haven where every Team Member and every Guest is deeply cared for and feel that they belong."
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PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for full time PREP COOK positions. PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for full time PREP COOK positions.
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Workstations - return all food items to proper storage areas, disinfect and sanitize all cutting boards and work tables, wrap, cover, label, and date all items, clean up and wipe down food prep areas, walk-in, and shelves, return all unused and clean utensils and equipment to specified locations, ice down hot items from the steam table for quick cooling, turn off all equipment not needed for the next shift.
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Title: prep Company: R R Bbq
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