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Job Category Food and Beverage & Culinary. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$25.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assisting the line employees on a daily basis with any needs they have in terms of ADP, special request and all other related issues concerning employees in the Culinary Department. Work closely with Banquet Chef / Pastry Chef and Chief Steward to maintain our BEO boards up to date in all areas and the BEO office books for each one of the areas.
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The culinary team is responsible for cleanliness, sanitation, food handling and safety standards set forth by the Ohio Dept. of Health, the Ohio Dept. of Agriculture and FUSIAN. Job opportunities as Culinary Team Member/BOH Team Member are generally offered as a part time restaurant job.
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SUNY Schenectady County Community College is seeking a full-time Culinary Arts Instructor to join the Hotel, Culinary Arts and Tourism department in the Division of Academic Affairs. The culinary faculty member will be a roundsperson, able to teach culinary arts courses such as, but not limited to, Basic and Advanced Food Preparation, Basic and Advanced Baking, Garde Manger, Quantitative Foods (Banquet) and Cuisine (restaurant.
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As the program is in its beginning stages of growth and development, the Culinary Arts Instructor will need to be creative and willing to help with ideas for new and innovative culinary classes, curriculum building, lesson plan preparation, member communication, and marketing.
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Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelinesResponsible for entering the appropriate information into the Food costing tracker sheet on a daily bases, so the Exec Chef has an accurate food cost up to date Responsible for joining the engineering & stewarding walk with Chef and team.
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Chick-fil-A Culinary Team Members take part in a variety of tasks both in the Front of House and the Back of House. All of the Chick-fil-A Team Members are cross-trained in both areas, however as a Culinary Team Member you will primarily support the kitchen team, prepare and assemble food orders quickly and accurately, and ensure each guest leaves with a smile.
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Regional Director, Culinary Operations. Team Management: Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that embodies our kitchen culture centered around affirming children, delivering exceptional service, and fostering culinary excellence.
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
$1,300 - $1,500 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview Presbyterian Homes & Services of Bloomington is seeking a Nutrition & Culinary Supervisor to join its team. SCHEDULE/HOURS: 40 hours a week, 4 Weekdays 10:45am - 7:15pm, and every other weekendREPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.
$20.18 - $23.64 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
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At Chick-fil-A, the Culinary Specialist is more than just a job, it's an opportunity. Culinary Specialists must be available a variety of weekdays and on both Friday and Saturday. As a Culinary Specialist, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The RoleThe Culinary Supervisor will report to the General Manager and will be responsible for effectively coordinating all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
$25 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Title: culinary Company: Ponte Vedra Inn Club
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