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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Ability to obtain the ServSafe: Food Protection Manager Certification. A security clearance issued by the Department of Public Safety (DPS) is necessary to use APSIN/ACOMS. DPS will deny security clearance for any applicant who has been convicted of a felony or misdemeanor in this state or another jurisdiction, or who may be a fugitive from justice.
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Develop and execute an internal auditing program for key food safety systems and best management practices (BMPs) on contract pullet, breeder, and broiler farms with a focus on biosecurity, cleaning and disinfection, litter conditions, and pest control to ensure that each business area is complying with program expectations.
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The Office of Environment, Health and Safety Department provides technical support and services for UCSF and UCSF Medical Center in the following specialties: hazardous materials management, environmental compliance, ergonomics, fire and life safety, radiation safety, chemical safety, biological safety, laboratory safety, industrial hygiene, food facility safety, controlled substance and others.
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Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Conduct food safety training for all employees, ensuring understanding and compliance with SQF, HACCP, PCQI, FSMA and other regulatory requirements. In-depth knowledge of SQF, HACCP, PCQI, FSMA and other food safety standards.
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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products.
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MINIMUM QUALIFICATIONS: Either I Registration with the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics; or II Education: Completion of an Accreditation Council for Education in Nutrition and Dietetics approved Dietetic Technician Program, with emphasis in nutritional care or food service management, and Experience: Six months of experience in the practice of dietetics in a health care, school, or residential care setting.
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Observe food prep and cooking standards to ensure food safety, health, and sanitation practices. What do our Food Safety & Brand Standards Specialists do? Strong technical knowledge of food safety is preferred.
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This Safety manager position is located in DFW at a designated construction site and will report to the Regional Manager of Environmental Health and Safety. The Safety Manager will be responsible for assisting in the implementation of the company safety, health, and environmental program at the project level.
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Minimum of 5 years comprehensive food safety and quality experience with an extensive background in automated food processing plant, bakery preferred. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
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Hybrid:MUST live in or near Quakertown, PA , Collegeville, PA, Media, PA, OR Lehighton, PA About the position:This position is a safety consultant to the Department of Conservation and Natural Resources (DCNR) with a primary focus on the eastern side of the state.
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Required Skill/Ability 2: Demonstrated skills and knowledge in technical safety disciplines (e.g., radiation safety, industrial hygiene, biosafety, chemical safety, environmental monitoring, and sampling methods.
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food safety jobs Title: manager Company: Pilgrims
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