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Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating requirements for all banquet functions. Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
$64,000 - $80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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Cherokee Town and Country Club is looking for our next Banquet Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work closely with Banquet Director, Sales Manager and Banquet Chef and other departments to ensure all details on BEO are worked out for a smooth operation of events. Work closely with Banquet Director on improving our product and the guest’s experience.
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The Banquet manager will be tasked with working closely alongside the Banquet Director, Food and Beverage Manager and the Director of Food and Beverage to ensure member satisfaction. Works closely with Banquet Director on projects in various areas including but not limited to areas such as stewarding, inventory, uniforms control, and linens.
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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Job Description: We currently have an immediate opening for a Banquet Server. As a Banquet Server, you could fill an important role in providing quality service to a diverse range of guests while contributing to the creation of many successful event operations.
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Approves weekly timecards in Paychex for banquet staff. Schedules all banquet staff according to the weekly BEO’s and sends out the corresponding event sheets to the F&B Management Team.
$52,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
$16 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our jobs aren’t just about serving guests during a banquet or event. Location The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States VIEW ON MAP. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Classic Events Banquets and Catering is seeking an experienced Banquet Servers for their Foundry Suites Banquet facility! The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY.
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Reports any customer concerns and/or complaints to Banquet Captain. ASM Global , the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server for ASM Global/Savor.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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We are hiring for a full-time Banquet Chef to join our Culinary team. The Banquet Chef must be available to work weekends, nights, early AM shifts, and holidays. This position is responsible for all culinary areas in the Main Kitchen to include Banquet and Catering production, cold room, employee dining room preparation, and support in stocks and bases for food outlets.
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Title: banquet Company: Parkwest Staffing Services
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