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We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant's lively and energetic Tequila Bar setting.
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Overview : Cambria Hotel Downtown Nashville is Seeking a Bar & Venue Manager to join our dynamic and enthusiastic team. As Cambria’s Bar & Venue Manager, you will help to elevate our intended inspired guest experience by providing leadership to our front of house teams, activating our Lounge, True Music Room and Bar in a way that feels authentically “Music City”, supporting growing hospitality professionals and cultivating your own professional development.
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Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke. TWIN PEAKS JOB DESCRIPTION: BAR BACK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program.
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With 14 locations owned and operated in 4 states, Gibsons Restaurant Group spans 9 distinguished concepts including Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR, Quartino Ristorante & Wine Bar, Gibsons Italia, Chi Sox Bar & Grill (on behalf of the Chicago White Sox), Hugo’s Frog Bar & Chop House (on behalf of Rivers Casino and Sugarhouse Casino), and The BOATHOUSE (on behalf of Creative Attractions.
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Welcome to Masa & Agave, a cantina-style restaurant and bar located at the historic Westin Cleveland Downtown. Responsibilities Direct day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations.
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TC Restaurants operates venues in the Nashville area including Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy and Wanna B's Karaoke Bar POSITION SUMMARY: The Table Server Assistant (TSA) is responsible for upscale food & beverage service of all tables and seating areas in a high-volume, live entertainment, restaurant, and bar setting.
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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
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The Bar Back reports to the Restaurant General Manager and serves guest needs by assisting the Bartender and completing guest requests. Four Seasons Resort Oahu at Ko Olina is looking for a Full Time Bar Back for our Mina’s Fish House Restaurant who has a passion for excellence and the spirit of aloha.
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The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
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This 350 seat, full-service restaurant and bar will be modeled after the Home of the Dallas Cowboys, and will be opening in the heart of the casino in early 2021. Ability to work nontraditional hoursMust have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of timeMust have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant Legends is an Equal Opportunity employer.
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The General Manager for Nekter Juice Bar is responsible for the overall operations, customer experience, sales performance, and execution of brand excellence in our stores. As a General Manager at Nekter Juice Bar, you will build and lead a team to help each of our guests have a brighter day just from stopping by.
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We are seeking an Area Director - Restaurant Operations - Lunch/Catering/Sandwich -No Late Nights to join our team! We will also consider multi-unit managers from full-service/bar operations especially if you are looking to exit late night/bar business.
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Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Supervises daily shift operations in absence of Assistant Restaurant Manager. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Job Overview: Supplies bars with bar supplies such as ice, mixers, glassware, condiments, wine, beer, liquor and other necessary supplies for bar operation. Come support our bar area team as a Bar Back.
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Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Location The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAP.
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restaurant manager bar jobs Title: manager bar restaurant Company: Paradies Na
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