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Passion for natural foods and the mission of Whole Foods Market. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
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EEO/Inclusivity As WinCo Foods continues to grow, our diversity—from our variety of perspectives and wide range of experiences—is essential to our strategy and success. Maintains various machines (e.g., honey, peanut butter) by loading related machine with product, cleaning machine and area, maintaining supply of containers, etc.
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Responsible for the effective utilization of employees, training, skill development, quality of work, safety, employee relations, problem-solving, and remembers he/she is a leader in training and will be held accountable for maintaining sanitation standards.
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F2402 - Foods Maintenance Technician; 1st Shift (7:00am - 3:00pm) Starting Pay Rate: $26.00 and up with qualifying experience. Participate in providing technical support to the Emergency Response Team for their shift including the provision of facility knowledge, drawings, plans, and their interpretation should the ne arise.
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Piece rate - Pay per load
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Deep knowledge of fresh prepared foods commissary operations, on-site retail food production, Food Safety QA, RFP processes, distribution demands and shelf life standards. Minimum 10 years of combined retail prepared foods category management and product development.
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Join our freezer, cooler, and deli team and you won't just keep shelves stocked, you'll play an important role in the operations and sanitary conditions of our freezers and coolers that keep our product ready for our members.
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Join our freezer, cooler, and deli team and you won't just keep shelves stocked, you'll play an important role in the operations and sanitary conditions of our freezers and coolers that keep our product ready for our members.
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PRIMARY FUNCTION: The Poultry Processing Supervisor for the Retail or Further processing departments supervises the processing/ department personnel not in debone or slaughter to ensure all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.)
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Set up and maintain salad bar/ hot bar or any other gourmet area included in the prepared foods area. Set up and maintain salad bar/ hot bar or any other gourmet area included in the prepared foods area.
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FREQUENT:Physicallifting/carrying to 100 lbs., pushing over 2200 force lbs.
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Prepared Foods Team Leader - Store #20 Full-Time. Follow approved cocina plans for effective space management based on profitability. Take action to control shrinkage by utilizing company programs such as, share it fresco, production planning, known loss tracking and second life.
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Join our freezer, cooler, and deli team and you won't just keep shelves stocked, you'll play an important role in the operations and sanitary conditions of our freezers and coolers that keep our product ready for our members.
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Oversees and maintains compelling Prepared Foods, coffee, and juice displays. + Works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
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Join our freezer, cooler, and deli team and you won't just keep shelves stocked, you'll play an important role in the operations and sanitary conditions of our freezers and coolers that keep our product ready for our members.
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Title: foods Company: Orenco Station
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