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Team Leads will be responsible for the smooth and correct operation of their designated food stand and shall communicate with the Foods Assistant Supervisor or Supervisor regarding any concerns involving inventory processes, employees, or operation of the food stand.
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Senior Director of Retail Sales - Prepared Foods. Req ID: 49981 Job Function: Sales & Marketing Perdue Foods is part of Perdue Farms, a family-owned company heading into it's second century of growth and innovation.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts.
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DescriptionThe Manufacturing Engineer will lead and implement programs to ensure optimal equipment reliability.
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Passion for natural foods and the mission of Whole Foods Market. All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Wise Foods is fully owned by Arca Continental, the second largest Coca-Cola bottler in Latin America and one of the largest in the world. Wise Foods Inc. ("Wise" or "the Company") is a leading producer of salty snacks with a long heritage.
$18.92 - $19.68 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now hiring for Part Time Cashiers and Part Time Prepared Foods Team Members! Come join the Whole Foods Market team where you’ll work in a professional environment, with the highest quality ingredients and have a true work-life balance.
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Now accepting applications for the following full time and part time positions available in the following departments: Prepared Foods: production, counter, and runners (pizza, charcuterie, hot food, salad bar, sandwiches), utility workers/dishwashers Cooks: Prepared Foods Cook / Food Production Bakery: production (bread mixers, pastry production, cake decorators), counter and coffee bar Cake Decorator: Creates appealing designs on all specialty bakery goods.
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Food Science or Culinary experience in Italian cuisine, frozen foods, meat and poultry, pasta production and process, thermally processed sauces is highly desired. Food Science or Culinary experience in Italian cuisine, frozen foods, meat and poultry, pasta production and process, thermally processed sauces is highly desired.
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Keywords: culinary arts, forest foods, sustainable agriculture, organic agriculture, herbalism, ethnobotany, clinic, hospital placement, internship, medicine, emergency medicine, traditional healing, indigenous rights, agroforestry, biodiversity, sustainable development, research, community development, economic development, climate change.
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Opportunity to organize Farm to Table (Forest to Table) meals to help rural families and associations showcase the riches of the forest and educate others about traditional Amazonian foods. Support eco-toursim projects and guide visitors as they learn about forest foods, traditional Amazonian dishes, and agroforestry systems.
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In addition to culinary arts and agriculture, opportunity to learn about indigenous rights, ecotourism, Fair Trade and organic certifications, social entrepreneurship, and community tourism projects. Most host families live in rural communities close to the forest, and many have their own agroforestry farms and invite interns to join them when they plant, weed, and harvest Some of the amazing products you will get to learn about and experiment with include ishpingo (Amazonian cinnamon) , ajo de monte (wild garlic) , sacha inchik (Amazonian wild peanut) , chontacuro (grub) , chonta (a palm fruit), and locally-grown tumeric and ginger.
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Sample and learn about some of the thousands of fruit, vegetable, nut, spice, and insect species. Many indigenous communities have recipes for preparing fish, meat, beverages, fruits, and starches that were passed down through generations.
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As part of our Dinners and Sauces R&D team, the Senior Scientist will be serving as the technical lead on projects across various complexities and project types (Innovation, Renovation, Quality Improvement, Productivity, Process Optimization.
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In order to help accomplish this mission we are searching for a Prepared Foods Director , also known as a Director of Food Awesomeness or Culinary Mastermind to lead this locally owned and operated specialty grocery concept.
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Title: foods Company: Orenco Station
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