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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
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As the program is in its beginning stages of growth and development, the Culinary Arts Instructor will need to be creative and willing to help with ideas for new and innovative culinary classes, curriculum building, lesson plan preparation, member communication, and marketing.
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Join us for this incredible opportunity to be part of our team as a ; Culinary Specialist at Miraval Austin Resort and Spa located in Austin, TX. Full-time opportunities available ! Ability to create classes with thorough S.O.P.s that align with Miraval's culinary food philosophy.
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The UNM-Taos Culinary Arts certificate program prepares students to enter the competitive hospitality job market with expertise in various culinary arts disciplines, such as knife skills, principles of baking, international, regional, and New Mexican cuisine, ServSafe Food Handler and Manager certifications and work-based learning opportunities.
$48,000 - $52,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Culinary Arts Instructor will play a key role in shaping the culinary program, fostering creativity and innovation in the kitchen, and preparing students for successful careers in the food service industry.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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As a Culinary Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
$9.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Menu Development: Our Culinary Director should combine innovation with tradition, balancing the latest food trends and dietary needs against the backdrop of the brand's culinary heritage.
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Presbyterian Homes & Services - Flagstone campus, in the city of Eden Prairie Minnesota, is seeking a Nutrition and Culinary Services Assistant Director to join our team. REPORTING STRUCTURE: The Nutrition & Culinary Services Assistant Director reports to the Nutrition & Culinary Services Director.
$43,800 - $54,700 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. Wolfoods operates summer camp kitchens across the country between May - September.
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Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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Position Details: Community Name: Elison of Lake Wellington Address: 5100 Kell W Blvd, Wichita Falls, Tx 76310 Phone number: 940-691-8181 Status (FT/PT/PRN): FT Shift(s): 1st, 2nd What does a Culinary Director at Sagora do.
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With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.
$17 - $20 an hourExpandApply NowActive JobUpdated Today
Title: culinary director Company: Norse Brewing Company
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