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Inform Chef of excess food items for use in daily specials. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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As a Chef de Partie with the Pastry Department, you will have the opportunity to create luscious desserts and breads that are both appealing to the eye and the palate. Create menu specials and report to Sous Chef.
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Dune Deck Beach Club is seeking a passionate Chef de Partie (CDP) to join the Culinary Department. The Chef de Partie is not only aware of all house rules and obeys them also in such assists in enforcing them.
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Be a part of our Banquets Team as a Chef de Partie, this is an experienced culinary Supervisor position. Complies with any additional requests that may arise pertaining to Chef de Partie.
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The Chef de Partie utilizes personal creative talent to create original, creative menu items and displays. Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Chef de Cuisine.
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As we strive forward with ambitions to gain and retain more accolades, we are seeking a Chef de Partie (Line Cook) who has a wide variety of experience from high volume to fine dining.
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Join our dynamic culinary team as a Chef de Partie and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Chef de Partie, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele.
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Four Seasons Hotel Miami is looking for Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. Above the trendy Brickell Avenue - find the best of both big city adventure and a tropical getaway - arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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As the Chef de Cuisine it is important to be visible to members and guests and become the personality of the hotel restaurant by representing the culinary team for Public Relation and advertising efforts.
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Set sail with Carnival Cruise Line and help us bring the FUN aboard one of our fantastic vessels as a Demi Chef De Partie! As Demi Chef de Partie, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
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A Miraval Chef de Cuisine must meet several expectations to be considered successful in their role. The Chef de Cuisine role is a steppingstone to becoming an Executive Sous Chef.
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Job Description Looking for a Chef de Cuisine to lead the culinary team helping between both Banquets and Restaurant operations. Work with the Resort Executive Chef in the creation, costing and implementation of menus.
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A Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Chef de Cuisine at Migis Lodge will assist the Executive Chef (EC) to oversee allaspects of the Migis Lodge kitchen operation, in particular inventory control,food purchasing, sourcing ingredients, supplies and equipment, as well asassuring that standards for every item served are understood and implementedefficiently by kitchen staff.
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As part of the Auberge family, the Chef de Cuisine reports directly to the Executive Chef and is responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items.
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Title: chef de partie Company: Next Restaurant
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