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Housekeeping Supervisor - Hotel (Part-Time) Concord Hospitality Arlington TX. Housekeeping Supervisor - Hotel (Part-Time) As the Housekeeping Room Inspector, you ensures the cleanliness and attractive appearance in the guest accommodations and public spaces in accordance with hotel standards.
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The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlets operations, while maintaining a profitable F&B outlet and high quality products and service levels.
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Hotel Food and Beverage Supervisor. Block Island Beach House is centered around the iconic Surf Hotel, where you will find fresh, bright, and vintage-inspired beachfront rooms with private baths and modern amenities, plus direct access to the surf and sand.
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We exceed travel expectations at our Courtyard Rockford hotel near Belvidere, IL. Our location just off I-90 and E State Street offers travelers a hotel with easy access to Loves Park, Beloit and more.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Extensive knowledge of hospitality and gaming operations, including but not limited to slots, tables, bingo, keno, poker, hotel, food and beverage, hospitality, marketing, player development, finance, human resources, repairs and maintenance.
$150ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitationVisually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spicesCreate and implement new menus and individual food items seasonally with support of the Hotel Executive Chef and Wolfgang Puck brand.
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Beverage Supervisor - Legends Hospitality at Circle Line Cruises (NY, NY) Manage high volume of beverage inventory - including but not limited to beer, wine, spirits, and non-alcoholic beverages.
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Responsible for the entire day-to-day operation of the food and beverage department onboard the vessel according to company's standards, as directed by the Hotel Director. The Food & Beverage Manager is responsible for all aspects of the dining and beverage guest services onboard the vessel.
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Shaner and Buffalo Marriott at LECOM HARBORCENTER is seeking a Food & Beverage Supervisor who will help train and lead the restaurant staff, as well as generate reports and assist with projects as assigned by the Food & Beverage Manager and/or General Manager.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This soon to be iconic 120 room boutique houses three distinct food & beverage outlets, King Tide, a rustic and refined take on Pacific northwestern cuisine, Open Forum, a progressive and popular rooftop bar highlighting the best views south Seattle has to offer, and a modern juice bar offering goods on the go and a selection of curated local offerings.
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High School dipl Supervisor, Banquet, Beverage Manager, Banquet Manager, Hospitality, Hotel, Restaurant. Responsibilities QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required.
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In the role of Food and Beverage Supervisor the primary goal is to ensure the satisfaction of hotel guests through exceptional food and beverage offerings. Conduct training programs, lead daily line-ups, and maintain communication with the Food and Beverage Management team.
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Previous experience as a Boutique Hotel General Manager or Director of Food and Beverage with a similar property. The Boutique Hotel General Manager will be responsible for overseeing the overall operations of the hotel, including guest services, housekeeping, food and beverage, and facility management.
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Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology.
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The Steamboat Resort is looking for a leader to become our new Resort Executive Chef. This position will work with our Mountain and Hotel Food & Beverage Senior Leaders daily to improve processes and be a key player in ensuring the high quality of all of our F&B outlets.
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