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About Henderson Hospital Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals that provide care for patients throughout Southern Nevada and nearby communities.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.) A minimum of one (1) year institutional food service experience as a cook.
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About The Job: This position includes both the cook and dietary aide functions. DIETARY AIDE: Responsible for providing assistance in food production, tray preparation and service, dishwashing.
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JOB PURPOSE: The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Job: Dietary Primary Location: North Carolina-Rockingham Schedule: Part-time Shift: 2nd Shift Job Posting: Feb 1, 2023, 10:13:48 PM.
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Ability to apply regulations to work situations of cook and to supervision of staff assistants. Cook or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times.
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Assumes the responsibility of the Dietary Department and its procedures and standards, in the absence of the AM Cook and Dietitian. Assumes the responsibility of the Dietary Department and its procedures and standards, in the absence of the Head Cook and Dietitian.
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Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. The Dietary Manager ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.
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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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Oak Hill Healthcare and Rehabilitation Center is currently seeking a Dietary Cook. What you get from us as a Dietary Cook. What will you do as a Dietary Cook. What you need as a Dietary Cook.
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If this sounds like the right step for you, please apply to be a stellar Dietary Aide / Cook now! As a Dietary Aide-Cook, you'll assist in the daily food preparation and cleaning as directed.
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The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Maintain dietary storage areas in a neat and orderly manner according to established standards.
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Prior dietary supervisory experience in a LTC/SNF/AL/MC setting required. Are you a Dietary Manager seeking an exciting new career opportunity? As a Dietary Manager, you will be responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department.
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Title: dietary cook Company: Mountain City Nursing Rehabilitation
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