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Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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In this role you will be responsible for the success of both the culinary and food service operation. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
$26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This approach makes the Morrison Living difference. We are seeking a growth minded Chef Manager for our growing business. We are seeking a growth minded Chef Manager for our growing business.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Coordinates activities of cooks and other food-service associates. Supervises hourly food service associates.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Morrison Living is hiring immediately for a full time SOUS CHEF position. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
$25 - $27.5 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Morrison Living is a member of Compass Group. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team.
$24 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Oversees the food inventory, purchasing, control, and disbursement of all food supplies. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
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Interacts with customers to resolve complaints in a friendly, service-oriented manner. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
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Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Full culinary management of food service operation to include inventory, ordering and receiving. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
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Morrison Living is a member of Compass Group USA. Seeks out sources for fresh food; monitors all produce and meat for freshness. Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
food service jobs Title: chef Company: Morrison Living
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