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The Collision Manager will oversee all aspects of the collision repair process, from estimating to final delivery, ensuring that repairs are completed to the highest standards of quality, safety, and customer satisfaction.
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As General Manager, youll have the chance to oversee a multi-faceted high-volume full-service restaurant, with a retail component and Wine Club program. Minimum 2 years of General Manager experience in a full-service restaurant.
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Our Client is seeking an experienced and motivated Collision Manager to lead their collision repair shop. I-CAR (Inter-Industry Conference on Auto Collision Repair) certification in Collision Repair Management is a plus.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Cupbop is simple, fast, and tasty Korean BBQ in a cup served up with big helpings of Korean fun and friendliness.
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Located right in the heart of Buckhead with convenient access to the highway and two Marta Train stations, the Whitley has an awe-inspiring view of the city skyline.
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The General Manager is the onsite leader of the hotel and represents the company with all guests, clients, associates and owners. Prior Experience: Minimum of four (4) years experience as General Manager preferred.
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General Manager The General Manager must have a background in health/wellness with an eagerness for sales. The General Manager (GM) is responsible for the successful operations and financial accountability of all areas of the studio.
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. 5 years experience in Food Service Management as a Manager/Director required.
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Cupbop is simple, fast, and tasty Korean BBQ in a cup served up with big helpings of Korean fun and friendliness.
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The General Manager reports to the Managing Director and Artistic Director and supervises the daily operations of Front of House, Box Office, Company Management, and Production Management.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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With input and collaboration from the Commodore and in coordination with the appropriate committee chairs, the General Manager is directly responsible for the hiring, supervision, and evaluation of all full and part time club employees including the Office Administrator, Food and Beverage Manager, Dock Master, Dock Hands, Tender Operators, Bar Staff, Chef, Kitchen Staff, and Junior Sail Instructors.
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In partnership with Leap Solutions Group, Irvine & Roberts Vineyards is in search of their next General Manager. Specifically, the General Manager is responsible for the financial health of the overall organization through a variety of high-level activities, including the vineyard side of the company working directly with the owner.
$140,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Previous General Manager Experience (Experience must be in a full service restaurant with full bar) College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University.
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This includes all managers in their deployment and management of every area including, but not limited to Box Office/Server/Runner/Bar and Kitchen operations; identifying maintenance issues; creating relationships with vendors; creating new avenues of revenue; To that end, the General Manager has oversight over scheduling, deploying, and maintaining open and transparent relationships with ownership and every category in the house.
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The General Manager will report to the VP of Operations and is responsible for managing and developing team members and formulating and executing account strategy. National Express Shuttle (operated by WeDriveU) and Transitisa business unit of global mobility provider MobicoGroup.
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Title: general manager Company: Morrison Company
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