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The Food Safety Technician will directly work with the plant personnel to help assure that the Lawrence facility meets or exceeds food safety & sanitation initiatives and expectations as directed by the QFS Supervisor and plant policies/procedures.
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A Vitamin E Process Safety Specialist will be to work with the Process Safety Engineer and the greater Total Process Safety team to progress our systems to not just to meet, but to exceed, corporate and local compliance standards.
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Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Responsible for managing the plant Quality and Food Safety program at a pet food plant. Assists Engineering in the identification and implementation of structural and mechanical designs to support food safety and GMP practices.
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Project Management Partner with FSQA Director, Food Lawyer and other business unit leaders to scope corporate projects necessary for achieving key food safety strategies. Food Safety & Quality Assurance Collaboration Provides corporate support for the activities of business unit Food Safety and Quality Assurance (FSQA) teams to ensure consistent processes, methods and standards, and compliance with all regulations.
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Such experience may have been acquired in work such as consumer safety inspector or inspection aid, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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CFS works on an integrated suite of issue areas, including: GMOs, pesticides, organic foods, climate change, factory farming, pollinators, food labeling, food safety, and more. The Center for Food Safety (CFS), a national non-profit, membership-based food and environmental advocacy organization, is seeking applications for a Development Director based in our San Francisco, CA, Portland, OR, or Washington, DC, office.
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The Transportation DOT & Safety Manager is responsible for managing the health and safety process for risk reduction, injury prevention, and DOT regulatory compliance at the Springfield, Ohio and Forney, Texas Transportation locations.
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Attend and participate in Operation's Job Planning, contractor pre-bid, and shutdown meetings with input relative to safety items, activities and requirements. Oversee/coordinate and monitor contract service/inspection of plant fire extinguishers, breathing apparatus, portable gas detectors and other applicable fire/safety equipment.
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Educate Production Staff and Management regarding Food Safety, HACCP, GMP’S, Personal Hygiene, Food Borne Illness, SOP’S, Principles of Sanitation, and Food Security. The Food Safety Director must wear appropriate clothing for the job, which may include protective clothing or equipment needed to perform the job.
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ClonBio Group acquired Wisconsin’s largest ethanol plant in 2022 located in the village of Aztalan, just outside Jefferson, WI. The facility will process 40 million bushels of locally grown feed corn per year, turning that into food-grade corn oil, vegetable protein concentrates and isolates for food applications, aquaculture feeds, renewable natural gas, organic fertilizer, ethanol, and dietary fiber for foods, among other things.
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Develops written health, environmental safety, sanitation, food service and emergency policies and procedures ensuring compliance with local and state regulations, with appropriate director, consultant, staff, parent, board, and grantee participation and approval.
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Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Other divisions of Post include Post Consumer Brands (cereal), Weetabix, Michael Foods, and 8th Avenue Food & Provisions. Program development, training development and delivery, safety audits, behavioral safety, and ergonomics.
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food safety jobs Title: pizza cook Company: Mod Pizza
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