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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$92,000 - $121,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
$95,000 - $125,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
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2-3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major. Provide assistance to executive chef in all restaurant, bar, and banquet outlets.
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Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Position Type Management. Assists Executive Chef with all kitchen operations and preparation.
$62,000 - $88,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Plans and manages food quantities and plating requirements for the specialty restaurant. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.
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Location Marriott Marquis Houston, 1777 Walker Street, Houston, Texas, United States VIEW ON MAP. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
$81,000 - $98,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Leads kitchen management team. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In joining JW Marriott, you join a portfolio of brands with Marriott International. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
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In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Marriott International is an equal opportunity employer. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures.
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In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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To work in close conjunction with the Food and Beverage Director, Executive Chef and Restaurant General Manager to create a yearly marketing Plan for the outlet. We take a proactive, hands-on approach to hotel management.
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Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
$88,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.
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restaurant management jobs Title: chef Company: Marriott
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