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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$81,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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NPosition Type Management Anticipated to open in summer of 2024, The St. Regis, Longboat Key Resort and Residences, will be a one-of-a-kind luxury resort on this Sarasota barrier island. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
$82,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Marriott International is an equal opportunity employer. Position Type Management.
$25 - $32.69Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Utilizes the Labour Management System to effectively schedule to business demands and for tracking of employee time and attendance. In joining JW Marriott, you join a portfolio of brands with Marriott International.
$79,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
$25 - $26.92Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
$25 - $32.69Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Executive Chef with all kitchen operations. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
$95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Plans and manages food quantities and plating requirements for the restaurant. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
$112,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
$22.6 - $26.44Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Management position that focuses on successfully accomplishing the daily objectives in the kitchen.
$30.29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In joining Marriott Hotels, you join a portfolio of brands with Marriott International. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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