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2-3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major. Provide assistance to executive chef in all restaurant, bar, and banquet outlets.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
$21.63 - $30.29 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Leads kitchen management team. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
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At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.
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Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Assists Executive Chef with all kitchen operations and preparation.
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JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.
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Assists Executive Chef with all kitchen operations. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.
$73,000 - $105,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Join us on our mission to be 'The World's Gathering Place'. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton.
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When you join the Sheraton family, you become a member of its global community. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. At Sheraton, associates create a sense of belonging in more than 400 communities around the world.
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Provides direction for menu development. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. In joining JW Marriott, you join a portfolio of brands with Marriott International.
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We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
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restaurant management jobs Title: chef Company: Marriott International Inc
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