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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.
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As a manager for Halls Chophouse, you will be on the front lines as one of the nation's best restaurant companies, voted #3 overall restaurant and #1 Brunch in America by Trip Advisor. Halls Chophouse is seeking passionate, hospitality-minded leaders to join our team as restaurant managers.
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Location The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
$50,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.
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Working knowledge of restaurant operations, seating procedures, guest relations, problem solving. Ability to seat guests in a high volume restaurant at a pace that maximizes efficiency of service and performance of overall operations.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food & Beverage Manager
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
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Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Customer service experience preferred; Restaurant experience a plus.
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Mix and serve alcoholic and nonalcoholic drinks for patrons of bar and restaurant by performing the following duties. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin' Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.
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Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Supervises daily shift operations in absence of Assistant Restaurant Manager. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
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Logan's is an Equal Opportunity & E-Verify Employer Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
$52,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This opportunity provides a career path that is customized to your strengths within the most highly-esteemed restaurant chain in the nation. Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals.
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Title: restaurant Company: Marriott Atlanta Alpharetta
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