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Location The Ritz-Carlton New York NoMad, 25 West 28th Street, New York, New York, United States
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Fine Dining Server Assistant, Bishop Gadsden: Life Friendly Hours! We are seeking experienced part-time evening Fine Dining Servers to to assist in the service of meals to our resident customers in the Winningham Court Dining room and through Catering services.
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ABOUT THE ROLE: The Dining Room Manager for our assisted living division is responsible for the overall operation, coordination, appearance and maintenance of the dining area and waitress station and ensuring that courteous and efficient services are delivered.
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The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor.
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Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff. Employees in this position interact daily with Chef de Cuisine, Executive Chef, Dining Room Manager, as well as kitchen co-workers and dining room staff.
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Assist in other beverage and food outlets, as needed (includes and is not limited to delivering in-room dining orders, bussing of tables, restocking, etc. Assist in other beverage and food outlets as required (i.e., restaurant market, lobby bar, and in-room dining.
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The Fine Dining Server takes orders, communicates with the kitchen, serves meals, checks for member and guest satisfaction, and handles billing and payment. The Fine Dining Server at Paradise Valley Country Club is responsible for providing exceptional service to members and guests in the fine dining restaurant.
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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control. Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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Additional Information Employee Dining Room. Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Creative Dining Services is seeking a Full Time Housekeeping Inspector for the Haworth Hotel on the campus of Hope College, in Holland, Michigan. Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community.
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In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Located in Columbus Circle's Deutsche Bank Center, Mandarin Oriental, New York is in an idyllic location just steps away from world-class dining, shopping and entertainment, including the Broadway Theater District, Lincoln Center, Central Park, Jazz at Lincoln Center and the shops of Columbus Circle.
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Food Service as either an Expeditor or Server in a high volume environment. Communicate any guest requests and comments to proper server. House of Blues venues provide several genres of live music from Rock, Hip Hop, Country, Rock en Espanol, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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The Dining Room Supervisor assists the Dining Services Director in the operation of the department. The Dining Room Supervisor will help assistthe Dining Services Director in the operation of the dining department and willensure that the dining room is properly set up and that all dining staff areprepared and ready to provide excellent services to our amazing residents.
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Responsibilities The Server / Dietary Aide is responsible for creating high quality meals and dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
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dining job Title: server Company: Longhorn Steakhouse
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