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The Colleges, Housing and Educational Services (CHES) is a multi-funded organization of the Division of Student Affairs and Success (DSAS) at UC Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services and facilities, capital planning, business and financial analysis, dining services, conference services, and early education services.
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The Associate Director works cooperatively with all facets of Dining Services and UCSC, providing excellent food and service to a diverse clientele, including understanding the needs and expectations of the same.
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The Food Services Manager is responsible for the efficient day-to-day operation of the Mary & Joseph Retreat Center kitchen and dining room, working directly and through supervision of applicable staff, to provide quality meals, snacks, and a positive dining experience to retreat guests.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Acts as central liaison for unit operations; Environmental Health & Safety Standards, Vendor relations, departmental level HR issues, marketing communications, and Housing custodial staff services to Dining operations.
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Colleges, Housing, and Educational Services (CHES) is a multi-funded organization within the Division of Student Affairs and Success (DSAS) Services at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, capital planning, dining services, conference services, early education services, and business and financial analysis for these areas.
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Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.
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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Join the Colby Sawyer – Parkhurst Dining Team! · 8 or more years of leadership experience with four years of kitchen team leadership, preferably in higher education and/or business dining setting.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and.
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Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions. Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience.
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Race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual. May provide culinary experiences for client on and off premise with high level client guests.
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Interacts with and develops relationships with client to provide personalized high quality culinary events. Controls labor and food cost in accordance with budget. Assists with the development of annual budgets for operations and works within budget to meet goals.
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Salary Range: $73K - $89K + up to 15% bonus (prorated based on start date) orientation, gender identity or expression, or any other characteristic protected by federal, state or. applicants for employment and prohibits discrimination and harassment of any type without regard to.
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Access to continuous development with Smile Universe. Eligibility for 401k, vision, dental, and medical plans. Proven ability to train others and lead a team. What does it take to be successful in this role.
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What’s in it for YOU? What will you do in this role? Makes adjustments as necessary. FREE meal during your shift.
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dining services jobs Company: Longhorn Steakhouse
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