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2+ years Sushi Cook experience working in a high volume and upscale establishment. Reviews prep list daily and completes all prep required according to sushi bar specifications provided by the Head Sushi Chef.
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Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World! Keywords: Restaurant Manager, Location: Chicago, IL - 60608. PRINCIPAL DUTIES Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Restaurant Managers receive competitive salary & quarterly bonus eligibility. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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3 to 5 years progressive supervisory and managerial experience of professional kitchens, preferably in a multi-outlet upscale hotel or large cruise ship. Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line.
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Located in upscale Douglas County, we are conveniently located near physician offices, restaurants, and shopping. Legacy Village of Castle Pines is currently hiring for a full-time Senior Living QMAP - Night/NOC in the Castle Pines, CO area.
$22.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least one year of high-volume restaurant serving experience is preferred. S/he will be responsible for exemplifying the La Cantera Resort and Spa Culture as well as promoting La Cantera Resort and Spa as both the Destination and Employer of Choice.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
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Job DescriptionVoted Best Mexican Restaurant in Northern Virginia by Virginia Living Magazine, Zandra’s Taqueria is a Mexican restaurant offering handcrafted, gourmet tacos made with fresh, local ingredients.
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Facility LocationFrom its upscale urban culture to laid-back rural attractions and beautiful natural surroundings, the New York’s capital city offers an exciting mix of things to do, see and experience.
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We are a locally owned franchise of one of the fastest growing upscale thrift store brands in the country. At Uptown Cheapskate, we have a passion for sustainable fashion. Do you love sustainable fashion.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From its upscale urban culture to laid-back rural attractions and beautiful natural surroundings, the New York’s capital city offers an exciting mix of things to do, see and experience. Emergency room nurse, emergency nurse, ER nurse, ER RN, emergency room, trauma, trauma nurse, acute care nurse, registered nurse, RN, R.N., nursing, nurse, emergency, healthcare, health care, hospital.
$2,549.67 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Santa Fe, its capital founded in 1610 is known for upscale spas and Spanish colonial architecture. TravelNurseSource is working with Core Medical Group to find a qualified OB/GYN RN in Los Alamos, New Mexico, 87544 Pay Information $2,280 per week About The Position Client in NM seeking LPNT-West Travel RN: OB GYN (7a-7p) Los Alamos Medical Center, Los Alamos, NM (RN) to work 07:00-19:00 A southwestern state whose diverse terrain encompasses the Chihuahuan Desert and the Sangre de Cristo Mountains.
$2,196 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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BallenIsles Country Club is excited to announce the exceptional career opportunity of Assistant Restaurant/Outlet Manager. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events.
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today
upscale restaurant jobs Title: restaurant chef Company: Loews Hotels Co
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