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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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VP of Quality Assurance We are seeking a highly experienced and dynamic Vice President of Quality Assurance & Technical Services with expertise in SQF, USDFDA, PCQI, Micro Lab, HACCP, and BRC. The ideal candidate will have over 20 years of progressive experience in quality assurance and technical services within the food manufacturing industry.
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Provide support to overall key Food Safety/Quality program efforts such as, SQF certification audits, internal GAP assessment audits, campus verification/validation activities, Master Sanitation Plan, HACCP program, and Food Security initiatives.
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Specific responsibilities include Quality Systems, FSMA, HACCP, GFSI/BRC, regulatory audits, food safety training, Regulatory Affairs, Plant Quality Assurance, Vendor Compliance, and Consumer Affairs.
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Preferred QualificationsExperience in food plants, as a food industry supplier, or manager of suppliers at a CPG.Certifications: ASQ, auditing, HACCP, GFSI, PCQI, Food Safety and Quality Systems, Supplier management, project management, Six sigma, and lean manufacturing.
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Assist the Quality Manager in the implementation of HACCP, allergen, sanitization, and other programs of the Quality Management System. Knowledge of the GMP, HACCP and Environmental sanitation programs.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
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This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leading continuous improvement initiatives.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. Certification and/or License - PCQI, HACCP, SQF Practitioner certifications preferred; may be required during course of employment.
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Experience as food safety officer or ability to act as food safety officer for HACCP and Food Safety systems. Manage and Maintain the Quality systems for the DE, Clay, and Perlite business unit to help meet the performance objectives and goals of the business.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Assists the Quality Systems Manager to ensure that cGMP regulation, SOPs and regulatory requirements are followed. ● On an occasional basis, when the Quality Systems Manager is absent, the Quality Systems Associate may be required to perform the following duties: ● Reviews and approves of deferred donor reinstatement activities.
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The Quality Systems Manager will be responsible for overseeing and managing all aspects of creative werks’ Quality Management System (QMS). Establish quality policies, procedures, and documentation systems to ensure consistent adherence to quality standards throughout the organization.
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If you are interested or know of someone that would be a great match, please send a MS Word resume to John Marino at John@SourceRecruitmentSolutions.com Source Recruitment Solutions, LLC. Or apply now online by directly clicking the “ APPLY NOW ” link: #Quality #QualityAssurance #QualityAssuranceManager #QualityAssuranceJobs #food #HACCP #SQF #ConsumerProducts #Monster.com.
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5+ years of work experience in a Sanitation Leadership role, three years as a HACCP Certified Sanitation Manager for a food processing facility preferred. Knowledge in Food Industry Quality Control Systems as well as FDA Criteria and Good Manufacturing Practices.
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haccp sanitation quality systems jobs Company: Kraft Heinz Company
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