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We are looking for friendly, enthusiastic people who enjoy serving guests and values teamworkResponsibilities include:Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
$18 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager & Chef ensures the shelter guests have access to high-quality, culturally affirming, and nutritious meals from a safe and well-managed kitchen. The Kitchen Manager and Chef will be supervised by the Business Operations Manager and is a full- time, 40 hours per week position, M-F from 9:30-5:30 with room for flexibility.
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You will be responsible for providing direction and guidance to the Processing Operators in the assigned Kitchen Area to set the team up for successful batching operations – includes but is not limited to communicating steps in WonderWare for Operators to follow, providing guidance on ingredient preparation, instructing the movement of ingredients, manual pumps and other various kitchen tools, providing updated schedules and Formula Sheets to Processing Operators, etc.
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Responsible for cleanliness of some kitchen equipment, small wares, dry storage, coolers and freezers. We are looking for a Kitchen Assistant to join our team! Ebenezer Ridges Care Center is part of a full continuum of care campus including Transitional Care, Adult Day Programs, Child Care, Long Term Care, Enhanced Care and Assisted Living/Memory Care for seniors.
$22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Education preferred or length of experience in a fast paced kitchen operation in a hotel/resort or busy upscale restaurant. Conducts kitchen department meetings in conjunction with the Executive Chef, Banquet Chef.
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Ensure the Assistant Kitchen Manager understands expectations and is upholding all systems and processes daily and when you (the KM) are not present.
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Our Kitchen Professionals are part of an elite team of highly motivated individuals. Think you have what it takes to be on our Kitchen Professional team? Required Qualifications:Meet ethical, integrity, and character criteria of Chick-Fil-A standardsMaricopa County Environmental Services Food Handler's cardPass US Department of Homeland Security E-VerifyCompleted employee folder.
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Chick-fil-A - Immediate Kitchen Supervisor NeededAre you passionate about maintaining food safety and quality standards in a fast-paced kitchen environment? Join Chick-fil-A as a Kitchen Supervisor and be part of a team that values excellence and teamwork.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a BOH Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
$10 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Chick-fil-A Bloomington our Kitchen Team Member role is for those who will foster an environment of excellence in the preparation and presentation of food safely, quickly and efficiently, with the key aim of delivering a remarkable customer experience.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The primary responsibilities of the Kitchen Technician are to prep, cook, and package cannabis infused edibles products for dispensing to patients. The Kitchen Technician will perform critical tasks to ensure that the company's regulated cannabis infused products are produced in a timely, high quality, and compliant manner and are available to qualified customers when needed.
$18 - $19.75Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
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A laidback, “come as you are” kind of place where you can crack opena cold one, throw your peanut shells on the floor and enjoy steakhouse qualitymeat in the comfort of jeans and a t-shirt.
$58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sushi Lead Cook, you are a team player and positive role model who ensures the development and education of the culinary team within the Sushi department.
$20.5 - $21Full-timeExpandApply NowActive JobUpdated Today
Title: kitchen Company: Kotsu Ramen Gyoza
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