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Responsible for inventory management, cost control, vendor relations, procurement of allocated spirits, and curating the cocktail list as well as non-alcoholic beverage list. Employee rate hotel +restaurant discounts in all of Kimpton + IHG.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Carry out supervisory responsibilities in accordance with Kimpton's policies and applicable laws, and conduct quarterly Kimpton Check-Ins with all direct reports. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Help meet the budget in all areas of cost control with a consistent focus on the cost of sales and payroll. All personnel should receive regular, timely and honest evaluations of their performance through the quarterly Kimpton Check-In.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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Work in collaboration with restaurant management in crafting an exciting, innovative, and memorable dining experience for all guests. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
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Able to learn, retain, and present product, menu, and allergy information to guests. Food Handler and Alcohol Awareness Certifications (if applicable). Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production.
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Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. Daily evaluation of restaurant service performance, coordination of timely food production. Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the GM and Chef.
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Because we know that when people can be themselves at work, they shine. Develop a selection and pricing strategy of all liquors and wines and supervision of their procurement. Food Handler Certification (if applicable.
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Kimpton Claret Hotel at Belleview Station - Denver, CO Why We're HereWe believe heartfelt, human connections make people's lives better. What You BringHigh School Diploma/GED and 2+ years of hotel/restaurant or related management experience.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Advanced knowledge of wine, spirits, and mixology. Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept and standards of quality.
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Kimpton UVA Darden. Kimpton UVA Darden. Experience in implementing new beverage concepts, beverage costing, and budgeting. Maintain complete knowledge of: all liquor brands, beers, wine, non-alcoholic selections, all menu items, preparation time, ingredients, sauces, and portion sizes.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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King Tide Fish & Shell. Some of your responsibilities include:Greet and welcome all guests, and manage the day-to-day activities of one or more bar/lounge outlets. Make every effort to accommodate special requests regarding cocktails, liquor, and spirits for guests.
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What You'll DoWork in collaboration with restaurant management in crafting an exciting, innovative, and memorable dining experience for all guests. Some of your responsibilities include:Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Passion for crafting and personalizing guest experiences. Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the guests. Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Kimpton Hotel Fontenot. Coordinate kitchen cleanliness with Chef. Coordinate service area maintenance when necessary. How We're DifferentOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
ExpandApply NowActive JobUpdated 4 days ago
cost control jobs Company: Kimpton
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