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Bachelor's of Science with 10+ years of experience, Master of Science with 6+ years of experience or Ph. D with 4+ years in organic chemistry or analytical chemistry or food chemistry, chemical Engineering or related science.
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Required Education: BSc in Food Science, Food Technology, Food Engineering, Chemistry, Microbiology or. Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.
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A four-year college degree in a technical field (Engineering, Biology, Microbiology, Food Science etc.) A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
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Bachelor's degree in science, biology, food science, chemistry or equivalent. Continually endorse the Quality & Food Safety Policies, assure conformance to all requirements of the Quality & Food Safety Management Systems, & take action to properly report failures of these systems to site management.
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B.S. in Food Science, Chemistry, Biochemistry, Microbiology or similar. In conjunction with the Quality Manager, update and support food safety programs and food safety systems: HACCP, sanitation, and environmental monitoring program.
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Maintain master cleaning schedule for plant meeting GMP and Kerry guidelines. In addition to your pay, Kerry offers benefits such as a comprehensive benefits package, incentive and recognition programs, equity stock purchase and retirement contribution (all benefits and incentives are subject to eligibility requirements.
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BS/MS in Engineering, Business, Food Science. HACCP and food safety experience. Experience in food, chemical or pharmaceutical industry. Ensure food safety programs are instituted and followed.
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