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The Food & Beverage Manager supports Element 47 (E47), Bar and Living Room to ensure successful day to day operation and duties include oversight of the hotel restaurant reservations department, Forbes Standard focus and training support, inventory and supply ordering management.
$70,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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3 years of beverage service experience as a sommelier, wine steward or wine manager (good to have, not mandatory) The Beverage Manager responsibilities will include but are not limited to developing the wine list, seasonal cocktail menu changes, coordinating guest menus and daily specials, beer lists, inventory, pricing and cost controls, glassware, and large format batching options A Beverage Manager is responsible for overseeing all aspects of the hotel's beverage program, including the bars, restaurants, banquets, and room service.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Performs other appropriate duties assigned by Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Food & Beverage Manager. Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Food & Beverage Manager.
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Atrium Hospitality is seeking a dynamic and creative Food & Beverage Manager to lead our banquet, restaurant and bar team members at Embassy Suites Hotel - Little Rock. At Embassy Suites Hotel - Little Rock, we don't just host events; we create experiences that guests cherish for a lifetime.
$46,000 - $57,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Strategic Account Management organization is looking for a customer-facing leader to manage our Strategic Account Managers within our US Food & Beverage team. Act as an upmarket food and beverage expert and engage with product teams to serve as the customer voice for upmarket sellers with past success working with executive internal stakeholders.
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Our business is growing in the Wichita area, we are seeking an enthusiastic, well-versed Sales Professional with a hunter mentality to join our team as a Beverage Sales Representative. As a Beverage Sales Representative, you'll be responsible for driving sales growth and revenue generation by identifying, prospecting, and closing new business opportunities.
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This position reports to the Assistant Food & Beverage Manager KEY RESPONSIBILITIES: Greet and serve guests in an energetic and friendly fashion. WORK ENVIRONMENT: This position typically operates in an indoor and outdoor cafe setting, with constant computer/register and beverage equipment use.
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The Food & Beverage Manager provides operational, training, and managerial oversight to the Food & Beverage (F&B) Department including kitchen, breakfast, lounge, bar, catering, and banquets.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Run of Show Food & Beverage Manager is a supporting role, ensuring performance standards are being met, service is efficient and hospitality driven, and operations are compliant with company policy and applicable laws and regulations.
TemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform other duties and responsibilities as needed, required, or assigned by the Food & Beverage Supervisor, District Food & Beverage Director and/or the General Manager. The Cashier is responsible for providing outstanding guest service, receiving and processing payments, and serving food and beverage items in a timely manner.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overall responsibility is to partner with the Executive Chef to ensure guest satisfaction and continuously improve service standards throughout all Food and Beverage operations, while providing overall support to the General Manager.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Train, mentor, and motivate the food and beverage team, fostering a culture of excellence, professionalism, and teamwork, while consistently implementing best practices and service standards. Oversee day-to-day food and beverage operations, ensuring seamless coordination between the kitchen and front-of-house staff, maintaining high standards of service, and promptly addressing any issues to guarantee guest satisfaction.
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The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 2 days ago
Title: beverage manager Company: Jos Andrs Group
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