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Cogir Senior Living (formerly Cadence Living) is hiring a talented and energetic Cook to join the growing team in our beautiful retirement community Cadence Chandler. As a Cook, you will have the opportunity to connect with and positively impact the lives of our residents daily.
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Cook meals 3 meals a day and healthy snack and quick meal options for crew members. The cook prepares a meal plan based on the duration of the voyage that includes providing a balanced diet and good variety.
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Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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We are looking for an enthusiastic and experienced Prep Cook with a genuine passion for providing the highest level of hospitality and service to our guests. Meet our Management Team in person for Walk in Interviews and On-The-Spot hiring.
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Job Summary Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food.
$3,338 - $3,541 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook 3 reports to the Executive Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort. The Four Seasons Resort O'ahu at Ko Olina is looking for a Cook 3 who has a passion for excellence and the spirit of aloha.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15.85 - $16.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals. Prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals.
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The Pastry Cook will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef. They must be able to follow established recipes and plating guide provided to exact specifications, as well as, organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations.
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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Job Title: Breakfast Cook. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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The School Cook prepares the food to be served complying with all applicable sanitation, health, and personal hygiene standards and follows established food production programs and procedures. McFarland Clinic is currently accepting applications for CMA/Clinical Lab Assistant/MLT for its West Ames office.
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Ability to cook and direct a banquet up to 100 with a help of a small team. Cook Iis responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.
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Title: cook Company: Johns Place
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