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Keeps Executive Chef, Chefs Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets.
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Provide feedback to the Culinary Director and Executive Sous Chef for the preparation of kitchen employee performance reviews. Implements daily “special” menu at the direction of the Executive Sous Chef or Culinary Director.
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We specialize in micro catered events + private chef one time placements, dinner parties, picnics, celebrations, socials, cocktail parties, large scale parties + galas, weddings and brand interactive events.
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5+ years of proven experience as a Chef de Cuisine, Head Chef, Kitchen Manager, Executive Chef, or similar leadership role in an upscale restaurant environment. We are seeking a dynamic and experienced Chef De Cuisine to collaborate with our renowned executive chef and execute our culinary vision.
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In the absence of the Executive Chef/Sous Chef, the Chef de Partie is responsible for the supervision and direction of the line and kitchen staff. Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views.
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The position is open to an experienced sous chef or a fine dining cook ready for the next step. The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events and club functions.
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The Pastry Chef is also responsible for food cost control, proper waste management, labeling and dating procedures, inventory control and filling pastry Banquet orders for BEO and REO requisition sheets.
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SOUS CHEF - AUSTIN, TXClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? You may supervise hourly associates and you work with the Executive Chef/Executive Sous Chef to develop new menus and assist with ordering.
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3+ years as an Executive Sous Chef, CDC, or Exec Chef in a fine dining or upscale environment. We need a strong Executive Sous Chef to run our signature restaurant! We are a luxury hotel with an excellent reputation that is seeking an Exec Sous to run the day-to-day operations of the kitchen, manage the culinary program under the Executive Chef, bring enthusiasm and creativity to the table, and show promise and ambition to continue growing their career.
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The Steamboat Resort is looking for a leader to become our new Resort Executive Chef. This position will work with our Mountain and Hotel Food & Beverage Senior Leaders daily to improve processes and be a key player in ensuring the high quality of all of our F&B outlets.
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Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary. Must have at least 3 -5 years experience as Sous Chef, Chef de Cousin, Executive Sous Chef management capacity, and excellent knowledge of current culinary trends.
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Apply Now Head Chef/Kitchen Manager - 3 locations throughout Delaware County $70-75K + benefits E-mail your resume to matt@ to be considered for this position! Overall, the Head Chef/Kitchen Manager will play a vital role in running a successful kitchen operation while making sure customer satisfaction remains at its highest level possible.
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Snooze Head Chef Bonus IncentivesSnooze Sunny Side Up Management Bonus Program with potential to earn up to15% of your annual base salary. Job DescriptionJob DescriptionThe Head Chef Role at SnoozeAs Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen.
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personal chef jobs Company: Jbs Usa Holdings Inc
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