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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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A minimum of one (1) year of experience in food processing, seafood processing, or a related field. Summary: This position is a skilled Production Seafood Processor across two or more lines of production.
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Job Description The Virginia Seafood Agricultural Research & Extension Center, Virginia Tech is seeking a postdoctoral associate in the area of food bioprocess engineering. Current opportunities Position Location Closes Hampton, Virginia Virginia Tech's Virginia Seafood Agricultural Research & Extension Center in Hampton, Virginia, is seeking a postdoctoral associate in the area of food bioprocess engineering.
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The modern American menu is inspired by the flavors and classic dishes using only the freshest and finest ingredients available, Autograph Brasserie serves premium steaks, fresh seafood, and hand-made pasta complemented with an impressive wine and specialty cocktail list.
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In wrapping up, our client is looking for a motivated and skilled National Sales Executive who is ready to dive deep into the competitive world of frozen seafood sales. Proven experience as a Frozen Seafood Sales Representative, with specific experience selling to retail grocery stores.
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Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques. Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager.
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Choose from other scrumptious recipes like our 7-steak gumbo, Seafood and Okra gumbo, Duck and Andouille sausage and much more or, if you’re not in the mood for gumbo (and there may be a time) we have several other soups to choose from.
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as.
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Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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Shopping, art galleries, fine cuisine, fresh Gulf seafood, breweries, bars, pubs, casinos, music, museums, vibrant nightlife, beaches, boating, fishing, water activities, outdoor adventures, nature (and so much more.
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Each of our concepts serves only the freshest seafood alongside unique and delicious dishes. The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a professional demeanor, runs food, busses tables, assists in set-up and breakdown of server prep and side stations, and completes running side work to ensure a smooth shift.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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About The Chefs' Warehouse
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Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.
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seafood job Title: cook Company: Ish Dining Services
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