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Position Title: Lead Line Cook. Additional offerings include an artist-in-residence program, culinary experiences including an Onyx Coffee Lab, indoor and outdoor gathering spaces, an outdoor festival space, and a gift store.
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Basic Function: The Lead Line Cook will oversee the operations of the Journeyman Distillery kitchen, including staff productivity and food production, food safety, and product quality. The Lead Line Cook shall exemplify the Culinary Team's highest standards of quality, consistency and joyful service to the guests.
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A destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass, giant oak trees, and shallow marsh flats.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling.
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The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
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We are looking for a Line Cook for the Flamingo Resort hotel restaurant, the Lazeaway Club. Flamingo Lazeaway Club is a vacation within a vacation, allowing travelers and locals to explore the diverse flavors of the Pacific from a California vantage point.
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Take your culinary career to new heights and apply for the Breakfast Line Cook position today! If you are someone who enjoys the early morning hustle, has a passion for food, and thrives in a dynamic and customer-focused environment, we invite you to apply for the Breakfast Line Cook.
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Be able to provide validation that you are experienced in performing energized line work by rubber glove technique or hot stick. Perform power line and system preventative maintenance. A Line Electrician safely performs duties relating to the construction and maintenance of high and low voltage power transmission lines and related structures and system components.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
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to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan.
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Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
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The Line Cook is responsible for the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and/or cold food items for various meal periods including Lunch, Dinner, and Banquet/Catered Events.
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Departmental Assistant (Line Server) UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate and professional degrees.
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Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate.
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Minimum two years of team leader experience with proven ability to lead and guide team members through daily assignments. Do you strive to lead, follow, and act with integrity? Assists Food & Nutrition Services Department in multiple areas, including grill, pantry, bakery, service specialist, cashier, steward, caterer, hotline production, and cold food production.
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Title: lead line Company: Irhg Georgetown Management
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