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Higher education certificate or degree in Culinary Arts, Food Service Management, Nutrition, Hospitality Management or related discipline. Associates Degree or higher in Culinary Arts, Food Service Management, Nutrition, Hospitality Management or related discipline.
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The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch.
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Evidence of culinary competency, which may include ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high performance in well-regarded culinary operations as Executive Chef, Executive Sous Chef, Sous Chef, etc.
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This role combines culinary excellence, foodservice business acumen and effective training and leadership skills to contribute to our success by positioning Simplot as a value-add partner to our strategic customers.
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The Culinary Arts Instructor is responsible for the instruction, training and career preparation necessary for students to become employed in a career related to culinary arts or continue their education.
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Job Category Food and Beverage & Culinary. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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ZWILLING J.A. Henckels is looking for a Culinary Sales Representative and Pitch Person to join our Roadshow/Events team to promote, sell, and pitch our premium products at various Costco locations and other retailers.
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Culinary Sales Representative- Events/Roadshow. Culinary Sales Representative- Events/Roadshow. We ask that you are available to work one roadshow/month as a part time employee, or if interested in full-time opportunities, the representative would be available to work two roadshows/month (3 days off between shows.
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Accreditation by the American Culinary Federation (ACF) with one or more of the following: Certified Sous Chef, Certified Chef de Cuisine, Certified Executive Chef, Certified Master Chef, Certified Culinary Educator.
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Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at Bridgestone Arena in Nashville, Tennessee. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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Metris Global is seeking a Culinary Instructor with experience in Maritime food service operations to instruct students attending "A" and "C" schools at the United States Coast Guard Training Center (USCG TRACEN) in Petaluma, CA. This is a non-exempt Service Contract Act (SCA) position.
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With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents acceptance and compliance especially among those with therapeutic diet orders.
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Exhibit creativity in the culinary arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality. Participates in execution of culinary production for Bobcat Football and other special events throughout the year.
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The Opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Allianz Field in Saint Paul, Minnesota. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests.
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Advanced degree or certificate in the hospitality, culinary arts or related field(s) Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.
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Title: culinary Company: Hyatt Regency Lost Pines Resort And Spa
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