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Complete the training and certification of all front desk, bellman, concierge, and pbx personnel. As a Director of Front Office Operations, your job is to supervise the front desk staff, guest service representatives (concierge and bell service staff), PBX operators.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
$80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Casino Cage and Credit manager will be expected to work flexible hours, including weekends and holidays, and be on-call as necessary. Manage all aspects of the casino cage and credit operations, including staffing, performance management, and training and development of employees.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Specific Vocational Preparation: Specific vocational training includes an occupationally significant combination of: vocational education, apprentice training, in-plant training, on-the-job training, or essential experience in less responsible jobs which lead to the higher job or serving in other jobs.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Job SummaryThe Connections team manages collaborative, meeting, and event space in eleven markets across the United States. Where a job isn’t merely a job but the start of a career where you can flourish.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's degree in Hospitality or Restaurant Management and/or comparable experience gained through 2+ years previous Hospitality or Restaurant Management on-the-job training.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. Job SummaryIn conjunction with unit management, this individual will monitor activities to ensure conformance with Company, government and accrediting agency standards and regulations.
$28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef at Crossing Creeks Country Club is responsible for providing supportive leadership to the kitchen staff throughout food service, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, assisting with creating menus and recipes, scheduling, and training employees, and taking on additional responsibilities in the Executive Chef’s absence to ensure the kitchen staff has proper direction.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Educational/Vocational Preparation: Bachelor’s degree in Hotel/Restaurant management or business: however, an ability gained through 5+ years of previous management experience/on-the-job training may substitute for a degree.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Associate’s degree in Hospitality Management or Business and/or comparable experience gained through 2+ years previous Front Office on-the-job training. Assist with the maintenance records of all-training programs and works with corporate trainer to set consistent and effective training schedule.
$16 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Catering Coordinator will also supervise all in store backline operations, ensure all backline orders are complete, assign and deploy delivery drivers to each order and act as a mentor for all associates training on backline operations.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Specific Vocational Preparation: Specific vocational training includes an occupationally significant combination of: vocational education, apprentice training, in-plant training, on-the-job training, or essential experience in less responsible jobs which lead to the higher job or serving in other jobs, over 1 year up to and including 2 years.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Hotel Manager/Recruiter will attract applicants by placing job advertisements on various job boards and will determine candidate qualifications by interviewing, analyzing responses and verifying references.
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Join our team at Viewline Resort Snowmass this winter and experience the ultimate job adventure on and off the mountain! As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery.
TemporaryExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. All questions concerning this job opportunity should be directed to the franchisee.
Full-timeExpandApply NowActive JobUpdated 4 days ago
on the job training jobs Company: Hospitality
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