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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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We will also be hosting a job fair on campus on July 16 and 17 9am-12pm Andorfer Building Seitz 207. (NOTE: The Cashier job description should also be distributed to all Baristas.
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Job Title: Food & Beverage Manager Location: Palm Beach, FL About the Role: Gecko Hospitality is proud to partner with a historic luxury boutique hotel in Palm Beach, FL, to find an exceptional Food & Beverage Manager.
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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Job SummaryThe concession stand attendant is responsible for greeting guests approaching the stand and serving food and beverages items.
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If this sounds like the type of Chef de Cuisine you are, Apply Today for our location in Honolulu, HI. Our mission can be described by this very simplistic philosophy; one that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget.
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Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives. JOB SUMMARYThe catering supervisor is responsible for leading the hourly workforce to execute catering events.
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Job Summary The Housekeeping/Laundry Supervisor is responsible for administering and coordinating housekeeping & Laundry functions in assigned sections. Report on progress of all out-of-order rooms under the Housekeeping Department's supervision to the Guest Services Manager daily.
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Sitting for long periods of timeBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. JOB SUMMARYThis clerical role is responsible for supporting one area of operations, such as answering the catering and conference services phone and email to assist with the booking of catering using our catertrax and EMS software.
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Fulfill all Front Office functions between the hours of 11:00 p.m. and 7:00 a.m.+ Follow up to ensure periodic checks by the Midnight House Attendant are made of building and guest corridors to ensure all areas are locked and secured (property specific)+ Handle and follow through on all guest requests daily from 11:00 p.m. until 7:00 a.m.+ Follow safety and emergency procedures according to Aimbridge Hospitality standards.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Performs hands-on tasks as required by the operation. § Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field preferred, or equivalent job-related experience.
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Your stay is even better with a room at Extended Stay America, where you'll get convenient amenities like on-site laundry and free in-room Wi-Fi. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Don’t miss this fresh, exciting and rewarding career opportunity as an Sushi Chef in Raleigh, NC. Title of Position – Sushi Chef Job Description: The Sushi Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines.
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Job DescriptionSchulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to join our team at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel! Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.
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on the job jobs Company: Hospitality
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